Dynamics of enzymatic and non-enzymatic antioxidants in Japanese plums during storage at safe and lethal temperatures

LWT

Volumn 50, Issue 2, 2013, Pages 562-568

  Singh, Sukhvinder Pal ^a   Singh, Zora ^a  

^a CURTIN UNIVERSITY   (Australia)

Author keywords

Ascorbate glutathione cycle; Lipid peroxidation; Oxidative stress; Storage period; Storage temperature

Indexed keywords

ANTIOXIDANTS; ENZYMES; FRUITS; LIPIDS; OXIDATION; OXIDATIVE STRESS; PEPTIDES; PLANTS (BOTANY);

ASCORBATE-GLUTATHIONE CYCLE; DEHYDROASCORBATE REDUCTASE; ENZYMATIC AND NON-ENZYMATIC ANTIOXIDANTS; LIPID PEROXIDATION; MONODEHYDROASCORBATE REDUCTASE; STORAGE PERIODS; STORAGE TEMPERATURES; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

FOOD STORAGE;

PRUNUS; PRUNUS DOMESTICA; PRUNUS SALICINA;

EID: 84867847048     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.08.008     Document Type: Article

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