Preparation of decaffeinated and high caffeine powders from green tea

Powder Technology

Volumn 233, Issue , 2013, Pages 169-175

  Vuong, Quan V ^a   Golding, John B ^a,b   Nguyen, Minh H ^a,c   Roach, Paul D ^a  

^a UNIVERSITY OF NEWCASTLE   (Australia)

^b NSW DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

^c UNIVERSITY OF WESTERN SYDNEY   (Australia)

Author keywords

Caffeine; Catechins; Decaffeinated tea; Decaffeination; Spray drying; Tea powder

Indexed keywords

CAFFEINE; CATECHINS; DECAFFEINATED TEA; DECAFFEINATION; TEA POWDER;

FLAVONOIDS; OPTIMIZATION; PHENOLS; SPRAY DRYING;

POWDERS;

CAFFEINE; CATECHIN; HOT WATER;

ARTICLE; CHEMICAL COMPOSITION; PLANT LEAF; POWDER; PROCESS OPTIMIZATION; SPRAY DRYING; TEA; TEMPERATURE;

EID: 84867811793     PISSN: 00325910     EISSN: 1873328X     Source Type: Journal    
DOI: 10.1016/j.powtec.2012.09.002     Document Type: Article

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