A novel convenient process to obtain a raw decaffeinated tea polyphenol fraction using a lignocellulose column

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 10, 2003, Pages 3140-3143

  Sakanaka, Senji ^a  

^a PREFECTURAL UNIVERSITY OF HIROSHIMA   (Japan)

Author keywords

( )epigallocatechin gallate; Caffeine; Lignocellulose; Sawdust; Tea polyphenols

Indexed keywords

ALCOHOL; CAFFEINE; EPICATECHIN GALLATE; EPIGALLOCATECHIN GALLATE; GALLIC ACID; LIGNOCELLULOSE; POLYPHENOL;

ARTICLE; ELUTION; PURIFICATION; SAWDUST; TEA;

CAFFEINE; CAMELLIA SINENSIS; CATECHIN; CELLULOSE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; HYDROGEN-ION CONCENTRATION; LIGNIN; PHENOLS; PLANT EXTRACTS; POLYMERS;

EID: 0038070231     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0208738     Document Type: Article

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