Fruit and vegetable powders production technology on the bases of spray and convective drying methods

Drying Technology

Volumn 18, Issue 3, 2000, Pages 747-758

  Dolinsky, A ^a   Maletskaya, K ^a   Snezhkin, Y ^a  

^a INSTITUTE OF HYDROBIOLOGY   (Ukraine)

Author keywords

[No Author keywords available]

Indexed keywords

DRYERS (EQUIPMENT); FOOD PRESERVATION; FRUITS; PRODUCTION ENGINEERING; THERMOPLASTICS;

CONVECTIVE DRYING; HYGROSCOPIC PASTY PRODUCTS; SPRAY DRYING;

DRYING;

CONVECTION; DRYING; HEAT TRANSFER; SPRAY;

EID: 0034158745     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1080/07373930008917735     Document Type: Article

References (8)

1. Schwidt, T.P., 1970, Spray drying with special reference to handling thermoplastic, hygroscopic or heat sensitive biochemical products and trends in agglomeration, Engineering, 4, pp. 21-28.
2. Marsters, K., 1985, Spray drying, Handbook, John Wiley & Sons, NY.
3. Burits, O., Berki, F., 1974, Drying of fruits and vegetable, Budapest, 258 p.
4. Dolinsky, A., Maletskaya, K., Shmorgun, V., 1987, Kinetics and technology of spray drying , Kyiv, Naykova Dumka, 222 p.
5. Kabanov, L., 1985, Drying of fruit juices and puree by the spraying method, Information Bul., Moscow, USSR.
6. Dolinsky, A., Maletskaya, K., and others., 1985, Method of drying the thermoplastic material, USSR, N1153210.
7. Dolinsky, A., Gurov, A., 1986, Method of production vegetable and fruit powders, USSR, N 1270511.
8. Kremnev, O., Borovsky, V., Snezhkin, Y., 1981, Method of production powders from liquid and paste-like products, USSR, N 947985.