Performance of two commercial rapid methods for sampling and detection of Listeria in small-scale cheese producing and salmon processing environments

Journal of Microbiological Methods

Volumn 91, Issue 2, 2012, Pages 295-300

  Schirmer, Bjørn C T ^a   Langsrud, Solveig ^a   Møretrø, Trond ^a   Hagtvedt, Therese ^a   Heir, Even ^a  

^a NOFIMA   (Norway)

Author keywords

Cheese; Detection; Listeria; Salmon

Indexed keywords

ANALYTIC METHOD; ARTICLE; BACTERIAL FLORA; BACTERIAL STRAIN; BACTERIUM DETECTION; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; CARNOBACTERIUM MALTAROMATICUM; CHEESE; CONTROLLED STUDY; ENTEROCOCCUS; FOOD PROCESSING; LIMIT OF DETECTION; LISTERIA MONOCYTOGENES; NONHUMAN; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; SALMON;

ANIMALS; CHEESE; ENVIRONMENTAL MICROBIOLOGY; FALSE POSITIVE REACTIONS; FOOD-PROCESSING INDUSTRY; LISTERIA; MEAT; MICROBIOLOGICAL TECHNIQUES; SALMON; SENSITIVITY AND SPECIFICITY;

EID: 84867804147     PISSN: 01677012     EISSN: 18728359     Source Type: Journal    
DOI: 10.1016/j.mimet.2012.08.013     Document Type: Article

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