Lessons from an outbreak of listeriosis related to vacuum-packed gravad and cold-smoked fish

International Journal of Food Microbiology

Volumn 62, Issue 3, 2000, Pages 173-175

  Tham, Wilhelm ^a   Ericsson, H ^a   Loncarevic, S ^a   Unnerstad, H ^a   Danielsson Tham, M L ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Cold smoked; Listeriosis; Rainbow trout; Yellow clone

Indexed keywords

ARTICLE; FOOD CONTAMINATION; GASTRIC BANDING; HUMAN; LISTERIA MONOCYTOGENES; LISTERIOSIS; RAINBOW TROUT; REFRIGERATOR; SEA FOOD;

ANIMALS; DISEASE OUTBREAKS; FOOD HANDLING; FOOD PRESERVATION; HUMANS; LISTERIA INFECTIONS; LISTERIA MONOCYTOGENES; ONCORHYNCHUS MYKISS; REFRIGERATION; SWEDEN; TIME FACTORS; VACUUM;

EID: 0034695167     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(00)00332-9     Document Type: Article

References (9)

1. Genomic fingerprinting of 80 strains from the WHO multicenter international typing study of Listeria monocytogenes via pulsed-field gel electrophoresis (PFGE)
2. Pulsed-field gel electrophoresis applied for comparing Listeria monocytogenes strains involved in outbreaks
3. Division into five groups by REA of the most frequently isolated phagovar of Listeria monocytogenes in Sweden 1976-1985
4. An outbreak of listeriosis suspected to have been caused by rainbow trout
5. High-frequence endonuclease (REA) typing: results from the WHO collaborative study group on subtyping of Listeria monocytogenes
6. Zum vorkommen von Listeria monocytogenes in importierten geraucherten und fermentierten fischen
7. Prevalence of Listeria monocytogenes and other Listeria spp., in smoked and 'gravad' fish
8. The clones of Listeria monocytogenes detected in food depend on the method used