Portuguese wild mushrooms at the "pharma-nutrition" interface: Nutritional characterization and antioxidant properties

Food Research International

Volumn 50, Issue 1, 2013, Pages 1-9

  Leal, Ana Raquel ^a   Barros, Lillian ^a,b   Barreira, João C M ^a,b   Sousa, Maria João ^a   Martins, Anabela ^a   Santos Buelga, Celestino ^b   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Antioxidants; Nutrients; Pharma nutrition; Wild edible mushrooms

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; ANTIOXIDANT PROPERTIES; ANTIOXIDANTS; BIOACTIVE COMPOUNDS; CHRONIC DISEASE; CHRYSIN; DISEASE RISKS; EDIBLE MUSHROOM; FUNCTIONAL FOODS; NUTRACEUTICALS; PHARMA-NUTRITION; PHENOLIC COMPOUNDS; WILD MUSHROOMS;

AGENTS; CARBOHYDRATES; CITRIC ACID; FATTY ACIDS; FLAVONOIDS; FUNGI; HEALTH RISKS; NUTRIENTS; PHENOLS;

NUTRITION;

BASIDIOMYCOTA; BOLETUS;

EID: 84867769084     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.10.012     Document Type: Article

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