Effects of high hydrostatic pressure on the structure of bovine α-lactalbumin

Journal of Dairy Science

Volumn 93, Issue 4, 2010, Pages 1420-1428

  Rodiles Lopez J O ^a   Arroyo Maya, I J ^a   Jaramillo Flores, M E ^a   Gutierrez Lopez G F ^a   Hernandez Arana A ^b   Barbosa Canovas G V ^c   Niranjan, K ^d   Hernandez Sanchez H ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b DEPARTAMENTO DE QUÍMICA   (Mexico)

^c WASHINGTON STATE UNIVERSITY   (United States)

^d UNIVERSITY OF READING   (United Kingdom)

Author keywords

High hydrostatic pressure; Molecular property; Protein structure; lactalbumin

Indexed keywords

BOVINAE;

EID: 77949944071     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2786     Document Type: Article

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