A fluorometric assay for proteinase a in beer and its application for the investigation of enzymatic effects on foam stability

Journal of the Institute of Brewing

Volumn 102, Issue 1, 1996, Pages 33-37

  Yokoi, Shigehisa ^a   Shigyo, Tatsuro ^a   Tamaki, Teruo ^a  

^a SAPPORO BREWERIES LTD   (Japan)

Author keywords

Beer; Fluorometric assay; Foam stability; Proteolytic activity; Yeast proteinase

Indexed keywords

EID: 0347246430     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.1996.tb00892.x     Document Type: Article

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