Characteristics of Biologically-Active Substances of Amaranth Oil Obtained by Various Techniques

Polish Journal of Food and Nutrition Sciences

Volumn 62, Issue 4, 2012, Pages 235-239

  Czaplicki, Sylwester ^a   Ogrodowska, Dorota ^a   Zadernowski, Ryszard ^a   Derewiaka, Dorota ^b  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

^b WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Amaranth oil; Bioactive compounds; Oil extraction; Supercritical fluid extraction

Indexed keywords

EID: 84867720304     PISSN: 12300322     EISSN: None     Source Type: Journal    
DOI: 10.2478/v10222-012-0054-8     Document Type: Article

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