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Volumn 221, Issue 5, 2005, Pages 597-601
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Effect of incorporation of amaranth flour on the quality of cookies
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Author keywords
Amaranth; Composite flour; Cookies; Farinograph; Rapid visco analyser
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Indexed keywords
AMARANTHUS;
AMARANTHUS CAUDATUS;
AMARANTHUS TRICOLOR;
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EID: 27844519775
PISSN: 14382377
EISSN: 14382385
Source Type: Journal
DOI: 10.1007/s00217-005-0039-5 Document Type: Article |
Times cited : (87)
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References (24)
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