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Volumn 221, Issue 5, 2005, Pages 597-601

Effect of incorporation of amaranth flour on the quality of cookies

Author keywords

Amaranth; Composite flour; Cookies; Farinograph; Rapid visco analyser

Indexed keywords

AMARANTHUS; AMARANTHUS CAUDATUS; AMARANTHUS TRICOLOR;

EID: 27844519775     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-005-0039-5     Document Type: Article
Times cited : (87)

References (24)
  • 15
    • 0021313409 scopus 로고
    • Amaranthus: A potential food and feed resource
    • Pomeranz Y (ed). American Association of Cereal Chemists, St. Paul, MN
    • Saunders RM, Becker R (1984) Amaranthus: a potential food and feed resource. In: Pomeranz Y (ed) Advances in cereal science and technology, vol VI. American Association of Cereal Chemists, St. Paul, MN, pp 377-381
    • (1984) Advances in Cereal Science and Technology , vol.6 , pp. 377-381
    • Saunders, R.M.1    Becker, R.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.