Measurements and thermodynamic modeling of the solubility of squalene in supercritical carbon dioxide

Journal of Food Engineering

Volumn 96, Issue 1, 2010, Pages 43-50

  Martinez Correa, Hugo Alexander ^a,b   Gomes, Daniela Caio André ^a   Kanehisa, Silvia Lury ^a   Cabral, Fernando Antonio ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

Author keywords

Phase equilibrium; Squalene; Supercritical carbon dioxide

Indexed keywords

ACENTRIC FACTORS; CRITICAL PROPERTIES; EXPERIMENTAL VALUES; HARD SPHERES; ORDER OF MAGNITUDE; PENG-ROBINSON EQUATION OF STATE; SQUALENE; SUPERCRITICAL CARBON DIOXIDE; SUPERCRITICAL CARBON DIOXIDES; THERMODYNAMIC MODELING;

CARBON DIOXIDE; EQUATIONS OF STATE; PHASE EQUILIBRIA; SOLUBILITY; TERNARY SYSTEMS; THERMODYNAMICS;

SUPERCRITICAL FLUID EXTRACTION;

EID: 69949091945     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.06.041     Document Type: Article

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