Variation in aroma release between panellists consuming different types of confectionary

Flavour and Fragrance Journal

Volumn 26, Issue 3, 2011, Pages 186-191

  Blee, Nicola ^a   Linforth, Robert ^a   Yang, Nicole ^a   Brown, Keith ^b   Taylor, Andrew ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b Aromco Ltd   (United Kingdom)

Author keywords

APCI; Lipid; Mass spectrometry; Partition coefficient; Pectin gel

Indexed keywords

AIR/WATER PARTITION; APCI; AROMA RELEASE; ATMOSPHERIC PRESSURE CHEMICAL IONIZATION; CHEWING GUM; FLAVOUR RELEASE; HIGH CONCENTRATION; IN-VIVO; MENTHONE; PARTITION COEFFICIENT; PECTIN GEL; SAMPLE MATRIX; STRONG CORRELATION; SUBSTANTIAL VARIATIONS; VOLATILE DELIVERY;

ATMOSPHERIC IONIZATION; ATMOSPHERIC PRESSURE; GELS;

MASS SPECTROMETRY;

LIPID; MENTHONE; WATER;

AROMA; ARTICLE; ATMOSPHERIC PRESSURE; BREATHING; CHEWING GUM; CONTROLLED STUDY; CORRELATION ANALYSIS; FEMALE; HUMAN; MALE; MASS SPECTROMETRY; PARTITION COEFFICIENT;

EID: 79955039559     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.2051     Document Type: Article

References (17)

1. W. J. Soeting, J. Heidema, Chem. Senses 1988, 13, 607.
2. R. S. T. Linforth, K. E. Ingham, A. J. Taylor In Flavour Science: Recent Developments, A. J. Taylor, D. S. Mottram (eds.). Royal Society of Chemistry: Cambridge, 1996, 361.
3. M. Mestres, N. Moran, A. Jordan, A. Buettner, J. Agric. Food Chem. 2005, 53, 403.
4. A. Blissett, J. Hort, A. J. Taylor, J. Text. Stud. 2006, 37, 476.
5. D. D. Roberts, P. Pollien, C. Yeretzian, C. Lindinger In Handbook of Flavour Characterization: Sensory Analysis, Chemistry and Physiology, K. D. Deibler, J. Delwiche (eds.). Marcel Dekker Inc., New York, 2004, 151.
6. A. Buettner, P. Schieberle, Food Chem. 2000, 71, 347.
7. M. Hodgson, R. S. T. Linforth, A. J. Taylor, J. Agric. Food Chem. 2003, 51, 5052.
8. R. S. T. Linforth, I. Baek, A. J. Taylor, Food Chem. 1999, 65, 77.
9. I. Baek, R. S. T. Linforth, A. Blake, A. J. Taylor, Chem. Senses 1999, 24, 155.
10. M. Mestres, R. Hieffer, A. Buettner, J. Agric. Food Chem. 2006, 54, 1814.
11. N. Yang, R. S. T. Linforth, S. Walsh, K. Brown, A. J. Taylor, Flavour Fragr. J. 2011, 26, 107.
12. M. Larsen, L. Poll In Flavour Science and Technology, Y. Bessière, A. F. Thomas (eds.). Wiley: Chichester, 1990, 209.
13. R. Linforth, F. Martin, M. Carey, J. Davidson, A. J. Taylor, J. Agric. Food Chem. 2002, 50, 1111.
14. R. Linforth, A. Taylor, Perf. Flav. 1998, 23, 47.
15. J. M. Davidson, R. S. T. Linforth, T. A. Hollowood, A. J. Taylor, J. Agric. Food Chem. 1999, 47, 4336.
16. I. Gierczynski, H. Laboure, E. Guichard, J. Agric. Food Chem. 2008, 56, 1697.
17. Z. A. Shojaei, PhD thesis, University of Nottingham, 2006.