Use of sensors to measure in-mouth salt release during food chewing

IEEE Sensors Journal

Volumn 12, Issue 11, 2012, Pages 3124-3130

  Emorine, Marion ^a   Mielle, Patrick ^a   Maratray, Jacques ^a   Septier, Chantal ^a   Thomas Danguin, Thierry ^a   Salles, Christian ^a  

^a CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

Author keywords

Conductivity; food chewing; NaCl monitoring; salt; sensors

Indexed keywords

FOOD SAMPLES; IN-LINE; IN-LINE MONITORING; LAG-TIME; RAPID RESPONSE; SOLID FOOD;

ELECTRIC CONDUCTIVITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SALTS; SODIUM CHLORIDE;

SENSORS;

EID: 84867701497     PISSN: 1530437X     EISSN: None     Source Type: Journal    
DOI: 10.1109/JSEN.2012.2215471     Document Type: Article

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