Naturally occurring phenols: A detoxification strategy for fumonisin B1

Food Additives and Contaminants

Volumn 20, Issue 5, 2003, Pages 490-493

  Beekrum, S ^a   Govinden, R ^a   Padayachee, T ^a   Odhav, B ^a  

^a DURBAN UNIVERSITY OF TECHNOLOGY   (South Africa)

Author keywords

Fumonisin; Fusarium verticillioides; Inhibition; Plant phenols

Indexed keywords

AGAR; BENZOIC ACID; CAFFEIC ACID; FERULIC ACID; FUMONISIN B1; PHENOL DERIVATIVE; VANILLIC ACID;

ARTICLE; CONTROLLED STUDY; DETOXIFICATION; ENVIRONMENTAL PROTECTION; FOOD CONTAMINATION; FOOD SAFETY; FUNGUS GROWTH; FUSARIUM; GROWTH INHIBITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PRIORITY JOURNAL; TOXIN SYNTHESIS;

FOOD CONTAMINATION; FUMONISINS; FUSARIUM; HUMANS; MICROBIAL SENSITIVITY TESTS; PHENOLS; PLANT EXTRACTS;

FUNGI; FUSARIUM; GIBBERELLA MONILIFORMIS;

EID: 0038451531     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0265203031000098678     Document Type: Article

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