Quantitative trait loci analysis of a Duroc commercial population highlights differences in the genetic determination of meat quality traits at two different muscles

Animal Genetics

Volumn 43, Issue 6, 2012, Pages 800-804

  Gallardo, D ^a   Pena, R N ^b,d   Quintanilla, R ^b   Ramirez O ^a,e   Almuzara, D ^b   Noguera, J L ^b   Amills, M ^a,c  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^b IRTA   (Spain)

^c CENTRE FOR RESEARCH IN AGRICULTURAL GENOMICS CRAG   (Spain)

^d UNIVERSITY OF LLEIDA   (Spain)

^e INSTITUTE OF EVOLUTIONARY BIOLOGY CSIC UNIVERSITAT POMPEU FABRA   (Spain)

Author keywords

carcass traits; colour and pH; meat quality; pig; QTL

Indexed keywords

MICROSATELLITE DNA;

ANIMAL; ANIMAL DISEASE; ARTICLE; BODY COMPOSITION; CHROMOSOME MAP; GENETIC ASSOCIATION; GENETICS; MEAT; PHENOTYPE; QUANTITATIVE TRAIT LOCUS; SKELETAL MUSCLE; SWINE;

ANIMALS; BODY COMPOSITION; CHROMOSOME MAPPING; GENOME-WIDE ASSOCIATION STUDY; MEAT; MICROSATELLITE REPEATS; MUSCLE, SKELETAL; PHENOTYPE; QUANTITATIVE TRAIT LOCI; SUS SCROFA;

ANIMALIA; SUIDAE;

EID: 84867571694     PISSN: 02689146     EISSN: 13652052     Source Type: Journal    
DOI: 10.1111/j.1365-2052.2012.02333.x     Document Type: Article

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