Quantitative trait loci analysis of swine meat quality traits

Journal of Animal Science

Volumn 88, Issue 9, 2010, Pages 2904-2912

  Li, H D ^a,b,c   Lund, M S ^a   Christensen, O F ^a   Gregersen, V R ^a   Henckel, P ^a   Bendixen, C ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^b SOUTH CHINA SEA FISHERIES RESEARCH INSTITUTE   (China)

^c INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Linkage analysis; Meat quality; Pig; Quantitative trait loci

Indexed keywords

ANIMAL; ARTICLE; FEMALE; GENETICS; MALE; MEAT; PH; QUANTITATIVE TRAIT LOCUS; SINGLE NUCLEOTIDE POLYMORPHISM; STANDARD; SWINE;

ANIMALS; FEMALE; HYDROGEN-ION CONCENTRATION; MALE; MEAT; POLYMORPHISM, SINGLE NUCLEOTIDE; QUANTITATIVE TRAIT LOCI; SWINE;

SUIDAE; SUS;

EID: 77956005991     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2009-2590     Document Type: Article

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