Quantitative trait loci mapping for fatty acid composition traits in perirenal and back fat using a Japanese wild boar x Large White intercross

Animal Genetics

Volumn 37, Issue 4, 2006, Pages 342-347

  Nii, M ^a,b   Hayashi, T ^c   Tani, F ^a   Niki, A ^a   Mori, N ^a   Fujishima Kanaya, N ^d   Komatsu, M ^e   Aikawa, K ^b   Awata, T ^c   Mikawa, S ^c  

^a Livestock Research Institute   (Japan)

^b KOBE UNIVERSITY   (Japan)

^c NATIONAL INSTITUTE OF AGROBIOLOGICAL SCIENCES   (Japan)

^d STAFF Institute   (Japan)

^e NATIONAL INSTITUTE OF LIVESTOCK AND GRASSLAND SCIENCE   (Japan)

Author keywords

Fatty acid composition; Meat quality; Pigs; Quantitative trait loci; Wild boar

Indexed keywords

FATTY ACID;

ADIPOSE TISSUE; ALLELE; ANIMAL; ARTICLE; BODY COMPOSITION; BREEDING; CHEMISTRY; CHROMOSOME; CHROMOSOME MAP; CROSS BREEDING; GENETICS; QUANTITATIVE TRAIT LOCUS; REGRESSION ANALYSIS; SWINE; TRANSITION TEMPERATURE;

ADIPOSE TISSUE; ALLELES; ANIMALS; BODY COMPOSITION; BREEDING; CHROMOSOME MAPPING; CHROMOSOMES; CROSSES, GENETIC; FATTY ACIDS; QUANTITATIVE TRAIT LOCI; REGRESSION ANALYSIS; SUS SCROFA; TRANSITION TEMPERATURE;

PIERIS BRASSICAE; SUS SCROFA;

EID: 33746265397     PISSN: 02689146     EISSN: 13652052     Source Type: Journal    
DOI: 10.1111/j.1365-2052.2006.01485.x     Document Type: Article

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