Microwave esterification of sunflower proteins in solvent-free conditions

Bioresource Technology

Volumn 87, Issue 1, 2003, Pages 63-68

  Orliac, O ^a   Silvestre, F ^a  

^a UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

Fatty alcohol; Increasing hydrophobicity; Microwaves; Protein esterification; Solvent free

Indexed keywords

VEGETABLE PROTEIN; CHLORIDE; OCTANOL; OIL; PLASTIC; PLASTICIZER; PROTEIN; SOLVENT;

ARTICLE; CHEMISTRY; ESTERIFICATION; KINETICS; MICROWAVE RADIATION; SOLUBILITY; SUNFLOWER; TEMPERATURE; ACYLATION; ANALYTIC METHOD; BIODEGRADATION; CATALYST; CHEMICAL REACTION; COST; HYDROLYSIS; HYDROPHOBICITY; MOLECULE; NONHUMAN; PLANT SEED; PRIORITY JOURNAL; REACTION TIME;

ESTERIFICATION; HELIANTHUS; KINETICS; MICROWAVES; PLANT PROTEINS; SOLUBILITY; TEMPERATURE;

CATALYSTS; ESTERIFICATION; HEATING; HYDROLYSIS; MICROWAVES; OPTIMIZATION; PROTEINS; SEED;

PLASTICIZATION;

BIOTECHNOLOGY;

PROTEIN;

EID: 0037332964     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-8524(02)00200-6     Document Type: Article

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