Gluten-free diet in celiac disease: Protective or providing additive risk factors for the development of cardiovascular disease?

Nutritional Therapy and Metabolism

Volumn 30, Issue 1, 2012, Pages 1-9

  Shamir, Raanan ^a,b   Norsa, Lorenzo ^a,c   Zevit, Noam ^a,b  

^a SCHNEIDER CHILDREN S MEDICAL CENTER OF ISRAEL   (Israel)

^b TEL AVIV UNIVERSITY   (Israel)

^c UNIVERSITY OF MILAN   (Italy)

Author keywords

Cardiovascular disease; Cardiovascular disease risk factors; Celiac disease; Gluten free diet

Indexed keywords

EID: 84867559534     PISSN: 18286232     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (67)

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