Evaluation of nanofi ltration membranes for the retention of anthocyanins of açai (euterpe oleracea mart.) juice

Desalination and Water Treatment

Volumn 27, Issue 1-3, 2011, Pages 108-113

  Couto, Daniel Simões ^a   Dornier, Manuel ^b   Pallet, Dominique ^b   Reynes, Max ^b   Dijoux, Daniel ^b   Freitas, Suely P ^c   Cabral, Lourdes M C ^d  

^a FEDERAL RURAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b CIRAD   (France)

^c FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^d EMBRAPA AGROINDÚSTRIA DE ALIMENTOS   (Brazil)

Author keywords

Amazonian fruit; A ai pulp; Membrane separation; Microfiltration; Nanofiltration; Phenolic compounds

Indexed keywords

EUTERPE OLERACEA;

EID: 79953678413     PISSN: 19443994     EISSN: 19443986     Source Type: Journal    
DOI: 10.5004/dwt.2011.2067     Document Type: Article

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