Production of amylases and proteases by Bacillus caldolyticus from food industry wastes

Food Technology and Biotechnology

Volumn 50, Issue 3, 2012, Pages 355-361

  Jamrath, Thorsten ^a   Lindner, Christina ^a   Popović, Milan K ^a   Bajpai, Rakesh ^b  

^a UNIVERSITY OF APPLIED SCIENCES   (Germany)

^b University of Louisiana at Lafayette   (United States)

Author keywords

Bacillus caldolyticus; Food industry wastes; Thermostable amylase; Thermostable proteases

Indexed keywords

BACILLUS CALDOLYTICUS; COMPARATIVE STUDIES; CONCOMITANT REDUCTION; FOOD INDUSTRY WASTES; INDUSTRIAL PROCESSS; STARCH LIQUEFACTIONS; THERMOPHILIC STRAINS; THERMOSTABLE PROTEASES;

BACTERIOLOGY; COST REDUCTION; FRUITS; STARCH;

AMYLASES;

EID: 84867425047     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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