In vitro fermentative production of plant lignans from cereal products in relationship with constituents of non-starch polysaccharides

Food Technology and Biotechnology

Volumn 50, Issue 2, 2012, Pages 237-245

  Bartkiene, Elena ^a   Juodeikiene, Grazina ^b   Basinskiene, Loreta ^b  

^a LITHUANIAN UNIVERSITY OF HEALTH SCIENCES   (Lithuania)

^b KAUNAS UNIVERSITY OF TECHNOLOGY   (Lithuania)

Author keywords

Cereals; Enterodiol; Enterolactone; Enterolignans; In vitro fermentation; Non starch polysaccharides

Indexed keywords

CEREALS; ENTERODIOL; ENTEROLACTONE; ENTEROLIGNANS; IN-VITRO; NON-STARCH POLYSACCHARIDES;

FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLITES; STARCH;

CEREAL PRODUCTS;

EID: 84867413399     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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