Mammalian lignan formation in rats fed a wheat bran diet

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 21, 2002, Pages 6222-6226

  Nicolle, Catherine ^a   Manach, Claudine ^a   Morand, Christine ^a   Mazur, Witold ^b   Adlercreutz, Herman ^b   Rémésy, Christian ^a   Scalbert, Augustin ^a  

^a CEMAGREF   (France)

^b UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Enterodiol; Enterolactone; Lignan phytoestrogens; Wheat bran

Indexed keywords

ENTEROLACTONE; FERULIC ACID; LIGNAN; PHYTOESTROGEN; POTATO STARCH;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; COLON FLORA; CONTROLLED STUDY; DIETARY FIBER; DIETARY INTAKE; DISEASE ASSOCIATION; FIBER; FLUOROIMMUNOASSAY; INTESTINE ADAPTATION; MALE; MAMMAL; NONHUMAN; PHYTOTHERAPY; POTATO; RAT; STRUCTURE ANALYSIS; URINALYSIS; WESTERN HEMISPHERE; WHEAT BRAN;

4-BUTYROLACTONE; ADAPTATION, PHYSIOLOGICAL; ANIMALS; COUMARIC ACIDS; DIET; DIETARY FIBER; FLUOROIMMUNOASSAY; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LIGNANS; MALE; RATS; RATS, WISTAR; SOLANUM TUBEROSUM; STARCH;

ANIMALIA; MAMMALIA; SOLANUM TUBEROSUM; TRITICUM AESTIVUM;

EID: 0037048779     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020208z     Document Type: Article

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