Rational optimization of culture conditions for the most efficient ethanol production in Scheffersomyces stipitis using design of experiments

Biotechnology Progress

Volumn 28, Issue 5, 2012, Pages 1119-1125

  Unrean, Pornkamol ^a,b   Nguyen, Nhung H A ^a  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

Author keywords

Culture optimization; Design of experiments; Ethanol; Scheffersomyces stipitis

Indexed keywords

AGITATION SPEED; CRITICAL PARAMETER; CULTURE CONDITIONS; CULTURE PARAMETERS; ETHANOL FERMENTATION; ETHANOL INDUSTRY; ETHANOL PRODUCTION; EXPERIMENTAL OBSERVATION; MULTI-VARIABLES OPTIMIZATION; PREDICTIVE MODELS; PROCESS DEVELOPMENT TIME; RATIONAL OPTIMIZATION; SCHEFFERSOMYCES STIPITIS; SHAKE FLASKS;

DESIGN OF EXPERIMENTS; FERMENTATION; OPTIMIZATION;

ETHANOL;

ALCOHOL;

ARTICLE; CHEMISTRY; CULTURE MEDIUM; EVALUATION; FERMENTATION; METABOLISM; METHODOLOGY; MICROBIOLOGY; PH; SACCHAROMYCETALES; TEMPERATURE;

CULTURE MEDIA; ETHANOL; FERMENTATION; HYDROGEN-ION CONCENTRATION; INDUSTRIAL MICROBIOLOGY; SACCHAROMYCETALES; TEMPERATURE;

EID: 84867403109     PISSN: 87567938     EISSN: 15206033     Source Type: Journal    
DOI: 10.1002/btpr.1595     Document Type: Article

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