Polyglutamic acid (PGA) production by Bacillus sp. SAB-26: Application of Plackett-Burman experimental design to evaluate culture requirements

Applied Microbiology and Biotechnology

Volumn 69, Issue 3, 2005, Pages 259-267

  Soliman, Nadia A ^a   Berekaa, Mahmoud M ^b   Abdel Fattah, Yasser R ^a  

^a Universities and Research centers District   (Egypt)

^b Alexandria University Faculty Of Science   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; CARBOXYLIC ACIDS; CASEIN; POLYSACCHARIDES; RNA; STATISTICAL METHODS;

BACILLUS LICHENIFORMIS; CASEIN HYDROLYSATE; PHYLOGENETIC ANALYSIS; POLYGLUTAMIC ACID (PGA);

BIOTECHNOLOGY;

CASEIN HYDROLYSATE; POLYGLUTAMIC ACID; POLYSACCHARIDE; POTASSIUM DERIVATIVE; RIBOSOME RNA; SULFATE;

BIOTECHNOLOGY; MICROBIOLOGY; ORGANIC ACID;

ARTICLE; BACILLUS; BACILLUS LICHENIFORMIS; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM ISOLATION; CELL GROWTH; CORRELATION ANALYSIS; EVALUATION; FACTORIAL DESIGN; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYLOGENY; RNA SEQUENCE; STATISTICAL ANALYSIS; THERMOSTABILITY;

BACILLUS; BIOMASS; CULTURE MEDIA; PHYLOGENY; POLYGLUTAMIC ACID; RESEARCH DESIGN;

BACILLUS (BACTERIUM); BACILLUS LICHENIFORMIS; BACILLUS SP. SAB; BACTERIA (MICROORGANISMS);

EID: 29544448296     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-005-1982-6     Document Type: Article

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