Aerobic induction of respiro-fermentative growth by decreasing oxygen tensions in the respiratory yeast Pichia stipitis

Applied Microbiology and Biotechnology

Volumn 67, Issue 2, 2005, Pages 247-253

  Klinner, U ^a   Fluthgraf, S ^a   Freese, S ^a   Passoth, V ^b  

^a RWTH AACHEN UNIVERSITY   (Germany)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

BIOTECHNOLOGY; ETHANOL; FERMENTATION; GLUCOSE; OXYGENATORS; SYNTHESIS (CHEMICAL);

AEROBIC INDUCTIONS; ETHANOL FORMATION; PICHI STIPITIS; SENOSOMAT SYSTEM;

METABOLISM;

ALCOHOL;

YEAST;

ARTICLE; FERMENTATION; GLUCOSE TRANSPORT; NONHUMAN; OXYGEN TENSION; OXYGENATION; PICHIA STIPITIS; SPECIES CULTIVATION; WILD TYPE; YEAST;

AEROBIOSIS; CARBON DIOXIDE; FERMENTATION; OXYGEN CONSUMPTION; PICHIA;

PICHIA STIPITIS;

EID: 17844374113     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-004-1746-8     Document Type: Article

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