Applying design of experiments (DOE) to flavonoid extraction from Passiflora alata and P. edulis

Revista Brasileira de Farmacognosia

Volumn 22, Issue 5, 2012, Pages 1119-1129

  Noriega, Peky ^a   Mafud, Débora de Freitas ^a   de Souza, Bruna ^a   Soares Scott, Marta ^b   Rivelli, Diogo Pineda ^a   Barros, Silvia Berlanga de Moraes ^a   Bacchi, Elfriede Marianne ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b INSTITUTO AGRONÔMICO   (Brazil)

Author keywords

Design of Experiments (DOE); Extraction process; Flavonoid; Passiflora alata; Passiflora edulis

Indexed keywords

ALCOHOL; ANTIOXIDANT; FLAVONOID; PASSIFLORA ALATA EXTRACT; PASSIFLORA EDULIS EXTRACT; PLANT EXTRACT; RUTOSIDE; UNCLASSIFIED DRUG; WATER;

ANALYSIS OF VARIANCE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; ENVIRONMENTAL FACTOR; EXPERIMENTAL DESIGN; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PASSIFLORA; PASSIFLORA ALATA; PASSION FRUIT;

EID: 84867277720     PISSN: 0102695X     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0102-695X2012005000036     Document Type: Article

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