Effects of NaOH treatment of cereal starch granules on the extent of granular starch hydrolysis

Colloid and Polymer Science

Volumn 290, Issue 15, 2012, Pages 1481-1491

  Uthumporn, U ^a   Shariffa, Y N ^a   Fazilah, A ^a   Karim, A A ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

Amylolytic enzyme; Cereal; Granular hydrolysis; NaOH; Starch

Indexed keywords

AMORPHOUS REGIONS; AMYLOLYTIC ENZYMES; AMYLOSE CONTENT; CEREAL; CEREAL STARCHES; CORN STARCH; GELATINIZATION TEMPERATURE; GRANULAR STARCHES; NAOH; NAOH TREATMENT; NATIVE STARCH; PASTING PROPERTY; STARCH GRANULES; SWELLING POWER; X-RAY PATTERNS;

GELATION; GRANULATION; HYDROLYSIS; PHOTODEGRADATION; SCANNING ELECTRON MICROSCOPY;

STARCH;

AMYLOSE; SODIUM HYDROXIDE; STARCH;

ARTICLE; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; FIELD EMISSION SCANNING ELECTRON MICROSCOPY; GELATINIZATION; HYDROLYSIS; MAIZE; PARTICLE SIZE; PRIORITY JOURNAL; RICE; SOLUBILITY; SURFACE PROPERTY; TEMPERATURE SENSITIVITY; WHEAT; X RAY DIFFRACTION;

EID: 84867263311     PISSN: 0303402X     EISSN: 14351536     Source Type: Journal    
DOI: 10.1007/s00396-012-2674-2     Document Type: Article

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