Hydrolysis influence on phytochemical composition, antioxidant activity, plasma concentration, and tissue distribution of hydroethanolic Ilex paraguariensis extract components

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 16, 2011, Pages 8901-8907

  Rivelli, Diogo P ^a   Almeida, Rebeca L ^a   Ropke, Cristina D ^a   Barros, Silvia B M ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

antioxidant activity; enzymatic hydrolysis; Ilex paraguariensis; plasma concentration; tissue distribution

Indexed keywords

ACTIVE COMPOUNDS; AERIAL PARTS; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT COMPOUNDS; CAFFEIC ACIDS; ILEX PARAGUARIENSIS; IN-VIVO; PHENOLIC CONTENT; PHYTOCHEMICAL COMPOSITION; PLASMA CONCENTRATION; PLASMA LEVELS; TISSUE DISTRIBUTION; TISSUE DISTRIBUTIONS;

AGENTS; BIOCHEMISTRY; PHENOLS; PLANT EXTRACTS; PLASMAS; RATS; TISSUE;

ENZYMATIC HYDROLYSIS;

ALCOHOL; ANTIOXIDANT; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; CAFFEOYLQUINIC ACID; DRUG DERIVATIVE; PHENOL DERIVATIVE; PLANT EXTRACT; QUINIC ACID; WATER;

ANIMAL; ARTICLE; BLOOD; CHEMISTRY; COMPARATIVE STUDY; HYDROLYSIS; ILEX PARAGUARIENSIS; MALE; PLANT LEAF; RAT; WISTAR RAT;

ANIMALS; ANTIOXIDANTS; CAFFEIC ACIDS; ETHANOL; HYDROLYSIS; ILEX PARAGUARIENSIS; MALE; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; QUINIC ACID; RATS; RATS, WISTAR; WATER;

ILEX PARAGUARIENSIS; RATTUS;

EID: 80051764786     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf201665t     Document Type: Article

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