Functional properties of nisin-carbohydrate conjugates formed by radiation induced Maillard reaction

Radiation Physics and Chemistry

Volumn 81, Issue 12, 2012, Pages 1917-1922

  Muppalla, Shobita R ^a   Sonavale, Rahul ^b   Chawla, Surinder P ^a   Sharma, Arun ^a  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

^b Bharati Vidyapeeth Deemed University   (India)

Author keywords

Antibacterial activity; Conjugates; Maillard reaction; Nisin; Radiation

Indexed keywords

ANTI-BACTERIAL ACTIVITY; ANTIOXIDANT POTENTIAL; BROAD SPECTRUM; CONCOMITANT DECREASE; CONJUGATES; FOOD INDUSTRIES; FUNCTIONAL PROPERTIES; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIUM; INTERMEDIATE PRODUCT; MAILLARD REACTION; NISIN; PSEUDOMONAS FLUORESCENCE; RADIATION-INDUCED; REDUCING POWER; REDUCING SUGARS; STAPHYLOCOCCUS AUREUS;

BACTERIA; CARBOHYDRATES; CHEMICAL REACTIONS; DEXTRAN; ESCHERICHIA COLI; GLUCOSE; GLYCOSYLATION; HEAT RADIATION;

ANTIBIOTICS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; CARBOHYDRATE; DEXTRAN; GLUCOSE; NISIN; SUGAR;

ARTICLE; BACILLUS CEREUS; CATALYSIS; CONTROLLED STUDY; ESCHERICHIA COLI; FOOD INDUSTRY; GLYCATION; IRRADIATION; NONHUMAN; PROTEIN BINDING; PROTEIN CARBOHYDRATE INTERACTION; PROTEIN FUNCTION; PSEUDOMONAS FLUORESCENS; STAPHYLOCOCCUS AUREUS;

EID: 84867204524     PISSN: 0969806X     EISSN: 18790895     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2012.07.009     Document Type: Article

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