Effects of drying method and particle size on the antioxidant properties of leaves and teas of morus alba, lagerstroemia speciosa and thunbergia laurifolia;Uticaj metode sušenja i veličine čestice na antioksidativna svojstva lišća i čaja kod morus alba, lagerstroemia speciosa i thunbergia laurifolia

Chemical Industry and Chemical Engineering Quarterly

Volumn 18, Issue 3, 2012, Pages 465-472

  Chan, Eric Wei Chiang ^a   Lye, Phui Yan ^a   Tan, Lea Ngar ^a   Eng, Suit Ying ^a   Tan, Yuen Ping ^a   Wong, Zhiew Cheng ^a  

^a UCSI UNIVERSITY   (Malaysia)

Author keywords

Antioxidant properties; Drying methods; Leaves; Particle size; Teas

Indexed keywords

EID: 84867154064     PISSN: 14519372     EISSN: None     Source Type: Journal    
DOI: 10.2298/CICEQ111116023C     Document Type: Article

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