Effects of drying on the antioxidant properties of herbal tea from selected vitex species

Journal of Food Quality

Volumn 35, Issue 1, 2012, Pages 51-59

  Chong, K L ^a   Lim, Y Y ^a  

^a MONASH UNIVERSITY MALAYSIA   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT PROPERTIES; DRYING METHODS; DRYING TIME; LOW WATER; NONTHERMAL; OVEN DRYING; SUN DRYING; TEA LEAVES; THERMAL DRYING; VITEX NEGUNDO;

LOW TEMPERATURE DRYING; MICROWAVES; OVENS; STOVES;

DRYING;

VITEX; VITEX NEGUNDO; VITEX TRIFOLIA;

EID: 84856497496     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2011.00422.x     Document Type: Article

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