Flavour preferences conditioned by protein solutions in post-weaning pigs

Physiology and Behavior

Volumn 107, Issue 3, 2012, Pages 309-316

  Figueroa, Jaime ^a   Solà Oriol, David ^a   Borda, Elizabeth ^c   Sclafani, Anthony ^b   Pérez, José Francisco ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^b CITY UNIVERSITY OF NEW YORK   (United States)

^c Bioiberica SA   (Spain)

Author keywords

Conditioning; Flavour; Pigs; Preferences

Indexed keywords

PROTEIN; SOYBEAN PROTEIN; TAP WATER;

ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; ASSOCIATION; CONDITIONING; CONTROLLED STUDY; FEMALE; FLAVOR; FOOD INTAKE; GARLIC; MALE; NONHUMAN; PIGLET; PRIORITY JOURNAL; SWINE; TASTE PREFERENCE; WEANING;

EID: 84867129153     PISSN: 00319384     EISSN: 1873507X     Source Type: Journal    
DOI: 10.1016/j.physbeh.2012.08.008     Document Type: Article

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