Flow properties of freeze-concentrated skim milk

Journal of Food Engineering

Volumn 31, Issue 3, 1997, Pages 375-386

  Chang, Yi Huang ^a   Hartel, Richard W ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING; MATHEMATICAL MODELS; NON NEWTONIAN FLOW; STATISTICAL METHODS; THERMAL EFFECTS; VISCOMETERS; VISCOSITY;

FLOW PROPERTIES; FREEZE CONCENTRATED SKIM MILK;

BEVERAGES;

EID: 0031074783     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(96)00078-7     Document Type: Article

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