Cloning, expression and characterization of a novel salt-tolerant xylanase from Bacillus sp. SN5

Biotechnology Letters

Volumn 34, Issue 11, 2012, Pages 2093-2099

  Bai, Wenqin ^a,b   Xue, Yanfen ^a   Zhou, Cheng ^a   Ma, Yanhe ^a  

^a INSTITUTE OF MICROBIOLOGY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Bacillus sp. SN5; Cold active; Halo tolerant; Xylanase

Indexed keywords

AMINO ACID SEQUENCE; BACILLUS SP; COLD-ACTIVE; FOOD INDUSTRIES; GLYCOSIDE HYDROLASES; HALO-TOLERANT; SALT TOLERANT; SPECIFIC ACTIVITY; XYLANASES;

AMINO ACIDS; CLONING; ESCHERICHIA COLI; SODIUM CHLORIDE;

BACTERIOLOGY;

BACTERIAL PROTEIN; ENDO 1,4 BETA XYLANASE; RECOMBINANT PROTEIN; SODIUM CHLORIDE;

ARTICLE; BACILLUS; CHEMISTRY; DRUG EFFECT; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; ESCHERICHIA COLI; GENETICS; KINETICS; METABOLISM; MOLECULAR CLONING; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; SALT TOLERANCE; TEMPERATURE;

BACILLUS; BACTERIAL PROTEINS; CLONING, MOLECULAR; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENDO-1,4-BETA XYLANASES; ENZYME STABILITY; ESCHERICHIA COLI; HYDROGEN-ION CONCENTRATION; KINETICS; RECOMBINANT PROTEINS; SALT-TOLERANCE; SODIUM CHLORIDE; SUBSTRATE SPECIFICITY; TEMPERATURE;

BACILLUS SP.; ESCHERICHIA COLI;

EID: 84867096549     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/s10529-012-1011-7     Document Type: Article

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