An acid and highly thermostable xylanase from Phialophora sp. G5

Applied Microbiology and Biotechnology

Volumn 89, Issue 6, 2011, Pages 1851-1858

  Zhang, Fan ^a,b   Shi, Pengjun ^a   Bai, Yingguo ^a   Luo, Huiying ^a   Yuan, Tiezheng ^a   Huang, Huoqing ^a   Yang, Peilong ^a   Miao, Lihong ^b   Yao, Bin ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b WUHAN POLYTECHNIC UNIVERSITY   (China)

Author keywords

Broad substrate specificity; Phialophora sp. G5; Thermostability; Xylanase

Indexed keywords

AMINO ACID SEQUENCE; ANIMAL FEED INDUSTRY; ASPERGILLUS TERREUS; CARBOHYDRATE-BINDING MODULES; CELLULOSIC SUBSTRATES; ENZYMATIC PROPERTIES; GASTRIC CONDITIONS; GENE ENCODES; GLUCANASE; GLYCOSIDE HYDROLASES; INITIAL ACTIVITY; OPTIMAL ACTIVITY; PHIALOPHORA SP. G5; PICHIA PASTORIS; PUTATIVE SIGNAL PEPTIDE; REDUCING SUGARS; SUBSTRATE SPECIFICITY; THERMOSTABILITY; THERMOSTABLE XYLANASE; WHEAT ARABINOXYLAN; XYLANASES;

AMINO ACIDS; ENZYME ACTIVITY; GENES; SUGARS;

SUBSTRATES;

AMINO ACID; ARABINOXYLAN; FUNGAL ENZYME; GLUCAN GLUCOSIDASE; GLYCOSIDASE; RECOMBINANT PROTEIN; UNCLASSIFIED DRUG; XYLAN ENDO 1,3 BETA XYLOSIDASE; XYLANASE 10 G5;

AMINO ACID; BARLEY; CARBOHYDRATE; ENZYME ACTIVITY; FUNGUS; GENE EXPRESSION; PEPTIDE; SOYBEAN; TEMPERATURE EFFECT; VISCOSITY;

AMINO ACID SEQUENCE; ARTICLE; ASPERGILLUS TERREUS; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME STABILITY; HYPHOMYCETES; MOLECULAR CLONING; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; PICHIA PASTORIS; PROTEIN DEGRADATION; THERMOSTABILITY; WHEAT;

AMINO ACID SEQUENCE; CLONING, MOLECULAR; DNA, FUNGAL; ENDO-1,4-BETA XYLANASES; ENZYME STABILITY; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; MOLECULAR SEQUENCE DATA; PHIALOPHORA; PICHIA; RECOMBINANT PROTEINS; SEQUENCE ANALYSIS, DNA; SEQUENCE HOMOLOGY, AMINO ACID; SUBSTRATE SPECIFICITY; XYLANS;

ANIMALIA; ASPERGILLUS TERREUS; GLYCINE MAX; HORDEUM; PHIALOPHORA; PICHIA PASTORIS; TRITICUM AESTIVUM;

EID: 79952574558     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-010-3016-2     Document Type: Article

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