Effect of damaged starch on wheat starch thermal behavior

Starch/Staerke

Volumn 64, Issue 10, 2012, Pages 786-793

  Barrera, Gabriela N ^a,b   León, Alberto E ^a,b   Ribotta, Pablo D ^a,b  

^a UNIVERSIDAD NACIONAL DE CÓRDOBA   (Argentina)

^b Instituto de Ciencia y Tecnología de Alimentos Córdoba ^*  (Argentina)

Author keywords

Damaged starch; Gelatinization; Retrogradation

Indexed keywords

AVRAMI MODELS; CRYSTALLIZATION RATES; DAMAGED STARCH; FLORY-HUGGINS PARAMETER; GELATINIZATION; RETROGRADATION; THERMAL BEHAVIORS; THERMAL TRANSITIONS; WATER AMOUNT; WHEAT STARCH;

GELATION;

STARCH;

TRITICUM AESTIVUM;

EID: 84867068524     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201200022     Document Type: Article

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