Chemical composition of essential oil of Teucrium polium subsp. capitatum (L.) from Corsica

Flavour and Fragrance Journal

Volumn 20, Issue 4, 2005, Pages 436-441

  Cozzani, Stéphanie ^a   Muselli, Alain ^a   Desjobert, Jean Marie ^a   Bernardini, Antoine François ^a   Tomi, Félix ^a   Casanova, Joseph ^a  

^a UNIVERSITÉ DE CORSE   (France)

Author keywords

13C NMR; Essential oil composition; GC MS (EI and CI); GC RI; Labiatae; Teucrium polium subsp. capitatum

Indexed keywords

COLUMN CHROMATOGRAPHY; COMPOSITION EFFECTS; FRACTIONATION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ORGANIC COMPOUNDS; PLANTS (BOTANY);

CORSICA; P-CYMENE; PINENE; TEUCRIUM POLIUM SUBSP. CAPITATUM (L.);

ESSENTIAL OILS;

BETA PINENE; ESSENTIAL OIL; PARA CYMENE; PINENE; TEUCRIUM POLIUM EXTRACT;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL COMPOSITION; COLUMN CHROMATOGRAPHY; FRANCE; GAS CHROMATOGRAPHY; GERMANDER; MASS SPECTROMETRY; NONHUMAN;

LAMIACEAE; TEUCRIUM POLIUM;

EID: 21844432373     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1463     Document Type: Article

References (36)

1. Coste H. Flore descriptive et illustrée de la France, de la Corse et des contrées limitrophes. Librairie Blanchard: Paris, 1909; 139-140.
2. Bonnier G. La grande flore en couleur. Librairie Belin: Paris, 1990; 943-948.
3. Ali Shtayeh MSS, Yaniv Z, Mahajna J. J. Ethnopharmacol., 2000; 73: 221.
4. Bello R, Catalayud S, Moreno L et al. Phytother. Res., 1997; 11: 330.
5. Savin K, Ivanic, R, Kilibarda V et al. Arch. Farm, 1986; 38: 7.
6. Rizk AM, Hammarda FM, Rimpler H, Kamel A. Planta Med., 1986; 2: 87.
7. Kamel A. J. Nat. Prod., 1995; 58: 428.
8. Carreiras MC, Rodriguez B, De La Torre MC et al. Tetrahedron, 1990; 46: 847.
9. Hassan M, Al-Hazimi G, Ghulam A Miana. J. Chem. Soc. Pak., 1993; 15: 215.
10. Bedir E, Tasdemir D, Çalis I, Zerbe O, Sticher O. Phytochemistry, 1999; 51: 921.
11. Wassel GM, Ahmed SS. Pharmazie, 1974; 29: 351.
12. Ghiglione C, Lemordant D, Gast M. Plantes Méd Phytothér, 1976; 10: 221.
13. Hassan MMA, Muhtadi FJ, Al-Badr AA. J. Pharmaceut. Sci., 1979; 68: 800.
14. Vokou D, Bessière J-M. J. Nat. Prod., 1985; 48: 498.
15. Sarer E, Konuklugil B. Doǧa Tu Tip ve Ecz. D, 1987; 11: 317.
16. Çakir A, Emini Duru M, Harmandar M, Ciriminna R, Passannanti S. J. Essent. Oil Res., 1998; 10: 113.
17. Kovacevic NK, Lakusic BS. J. Essent. Oil Res., 2001; 13: 163.
18. Pérez-Alonso MJ, Velasco-Negueruela A, López-Sáez JA. J. Essent. Oil Res., 1993; 5: 397.
19. Kamel A, Sandra P. Biochem. Syst. Ecol., 1994; 22: 529.
20. Camps F, Coll J, Dargallo J, Miravittles C. Phytochemistry, 1987; 86: 1475.
21. Fernandez P, Rodriguez B, Savona G, Piozzi F. Phytochemistry, 1986; 25: 181.
22. Marion C, Malan A, Milhau M, Quastana C, Bessière J-M. Rivist. Ital. EPPOS, 1996; 526.
23. Mazzoni V, Tomi F, Casanova J. Flavour Fragr. J., 1999; 14: 268.
24. König WA, Hochmunth DH, Joulain D. Terpenoids and Related Constituents of Essential Oils. Mass finder 2.1, Hamburg, Germany, 2001.
25. National Institute of Standards and Technology. PC version 1.7 of the NIST/EPA/NIH Mass Spectral Library. Perkin-Elmer: Norwalk, CT, 1999.
26. McLafferty FW, Stauffer DB. Wiley Registry of Mass Spectral Data, 6th edn. Mass spectrometry Library Search System Bench-Top/PBM, Version 3.10d. Palisade: Newfield, 1994.
27. Adams RP. Identification of Essential Oils Components by Gas Chromatography/Mass Spectroscopy. Allured: Carol Stream, IL, 1995.
28. Tomi F, Bradesi P, Bighelli A, Casanova J. J. Magn. Reson. Anal., 1995; 1: 25.
29. Asfaw N, Storesund HJ, Skattebol L, Aasen AJ. Phytochemistry, 1999; 52: 1491.
30. Weyerstahl P, Marschall H, Wahlurg H-C et al. Flavour Fragr. J., 1999; 14: 121.
31. Coxon JM, Hydes GJ, Steel PJ. J. Chem. Soc. Perkin Trans II, 1984; 1351.
32. Harrison AG. Chemical Ionization Mass Spectrometry, 2nd edn. CRC Press: London, 1992; 131-136.
33. Bates RB, Slagel RC. J. Am. Chem. Soc., 1962; 84: 1307.
34. Itokawa H, Morta H, Watanabe K, Mihashi S, Iitaka Y. Chem. Pharm. Bull., 1985; 33: 1148.
35. Weyerstahl P, Marschall H, Thefeld K, Subba GC. Flavour Fragr. J., 1998; 13: 377.
36. Weyerstahl P, Marschall H, Splittgerber U, Son PT, Giang PM. Flavour Fragr. J., 1999; 14: 225.