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Volumn 18, Issue 2, 2012, Pages 219-226

Profiles of lipid components, fatty acids and triacylglycerol molecular species in lipids of rice bran cultivars

Author keywords

Fatty acids; Molecular species; Rice brans; Tocochromanols; Triacylglycerols

Indexed keywords

GAS CHROMATOGRAPHY; GLYCEROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOLECULAR STRUCTURE; NITROGEN COMPOUNDS; PHOSPHOLIPIDS; PLANTS (BOTANY); SILVER COMPOUNDS; THIN LAYER CHROMATOGRAPHY;

EID: 84866897194     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.18.219     Document Type: Article
Times cited : (4)

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