Profiles of lipid components, fatty acid compositions and triacylglycerol molecular species of adzuki beans (Vigna angularis)

JAOCS, Journal of the American Oil Chemists' Society

Volumn 86, Issue 6, 2009, Pages 545-552

  Yoshida, Hiromi ^a   Tomiyama, Yuka ^a   Yoshida, Naoko ^b   Mizushina, Yoshiyuki ^a  

^a KOBE GAKUIN UNIVERSITY   (Japan)

^b RITSUMEIKAN UNIVERSITY   (Japan)

Author keywords

Acyl chain; Adzuki beans (Vigna angularis); Fatty acid distributions; Molecular species; Tocopherols; Triacylglycerols

Indexed keywords

ACYL CHAIN; ADZUKI BEANS (VIGNA ANGULARIS); FATTY ACID DISTRIBUTIONS; MOLECULAR SPECIES; TOCOPHEROLS; TRIACYLGLYCEROLS;

ACIDS; CHEMICAL ANALYSIS; FATTY ACIDS; GLYCEROL; PHOSPHOLIPIDS;

MOLECULAR STRUCTURE;

VIGNA ANGULARIS;

EID: 67349280907     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-009-1391-6     Document Type: Article

References (26)

1. L Bazzano L He G Ogden C Loria S Vupputuri L Myers PK Whelton 2001 Legume consumption and risk of coronary heart disease in US men and women Arch Inter Med 161 2573 2578
2. Hoshikawa K (1985) Adzuki beans (in Japanese). In: Chiyachin K, Ogata K (eds) Edible crops. Yokendou, Tokyo, pp 460-471
3. Shi Y (1988) Study of edible legume germplasm resources in Gansu province, Phaseolus angularis wight (in Chinese). In: Long L, Lin L, Xushen H, Shi Y (eds) National cooperating symposium of reproduction and selection for edible legume germplasm resources and identification of agronomic characteristics. Science Publishing House, Beijing, pp 9-11
4. Paul AA, Southgate DAT (1988) In: McCane RA, Widdwson EM (eds) The composition of foods, 4th edn. Elsevier Applied Science, Amsterdam, pp 175-177
5. HM Hsieh Y Pomeranz BG Swanson 1992 Composition, cooking time, and maturation of adzuki (Vigna angularis) and common beans (Phaseolus vulgaris) Cereal Chem 69 244 248
6. Y Hori T Murakoso M Fukumura K Toriizuka Y Ida 2009 Constituents and antioxidative activity of a hot-water extract of adzuki (Vigna angularis) beans Nippon Eiyo Shokuryou Gakkishi 62 3 11
7. T Itoh Y Itoh M Mizutani K Fujishiro Y Furuichi T Komiya H Hibasami 2002 A hot-water extract of adzuki (Vigna angularis) induces apoptosis in cultured human stomach cancer cells (Japanese) Nippon Shokuhin Kagaku Kogaku Kaishi 49 339 344
8. T Itoh Y Itoh M Mizutani K Fujishiro Y Furuichi T Komiya H Hibasami 2004 Hot-water extracts from adzuki beans (Vigna angularis) suppress not only the proliferation of KATOIII cell in culture but also benzo-(α)-pyrene-induced tumorigenesis in mouse forestomach J Nutr Sci Vitaminol 50 295 299 (Pubitemid 39265054)
9. SJ Wu JS Wang CC Lin CH Chang 2001 Evaluation of hepatoprotective activity of legumes Phytomedicine 8 213 219
10. KH Han M Fukushima K Oba K Shimada M Sekikawa H Chiji CH Lee M Nakano 2004 Hepatoprotective effects of the water extract from adzuki bean hulls on acetoaminophen-induced damage in rat liver J Nutr Sci Vitaminol 50 380 383 (Pubitemid 40142921)
11. AOAC (1997) Official methods of analysis. Association official analytical chemists, 16th edn, 3rd revision. Washington
12. J Folch M Lee G Sloane-Stanley 1957 A simple method for the isolation and purification of total lipids from animal tissues J Biol Chem 226 497 509
13. H Yoshida S Kanrei Y Tomiyama Y Mizushina 2006 Regional characterization of tocopherols and distribution of fatty acids within soybean seeds (Glycine max L.) J Food Lipids 13 12 26
14. H Yoshida Y Tomiyama N Yoshida M Saiki Y Mizushina 2008 Lipid classes, fatty acid distributions and triacylglycerol molecular species of broad beans (Vicia faba) J Am Oil Chem Soc 85 535 541
15. AOCS (1992) Official methods Ce1b-89. Fatty acid composition of GLC. Marine oils. AOCS, Champaign
16. J Molkentin 2007 Detection of foreign fat in milk fat from different continents by triacylglycerol analysis Eur J Lipid Sci Technol 109 505 510 (Pubitemid 46869530)
17. A Bilky GJ Piazza RG Bistline Jr MJ Haas 1991 Separation of cholesterol, and fatty acylglycerols, acids and amides by thin-layer chromatography Lipids 26 405 406
18. GN Ham R Velikova B Nikolova-Damyavova SC Rabelo JCT Silva KAP Souza VMM Valente PR Cecon 2005 Preparation silver ion TLC/RP-HPLC determination of coffee triacylglycerol molecular species Food Res Intern 38 121 126 (Pubitemid 40020280)
19. A Kontush T Spranger A Reich K Baum U Beisiegel 1999 Lipophilic antioxidants in blood plasma as markers of arteriosclerosis: the role of alpha-carotene and gamma-tocopherol Arteriosclerosis 144 117 122 (Pubitemid 29259973)
20. H Yoshida Y Hirakawa Y Tomiyama Y Mizushina 2003 Effects of microwave treatment on the oxidative stability of peanut (Arachis hypogaes) oils and the molecular species of their triacylglycerols Eur J Lipid Sci Technol 105 351 358 (Pubitemid 36928253)
21. DA Della Penna 2005 A decade of progress in understanding vitamin E synthesis in plants J Plant Physiol 162 729 737
22. MB Mabaleha SO Yeboah 2004 Characterization and compositional studies of the oils from some legume cultivars, Phaseolus vulgaris, grown in Southern Africa J Am Oil Chem Soc 81 361 364
23. R Alvarez-Ortega S Cantisan E Martinez-Force R Garces 1997 Characterisation of polar and nonpolar seed lipid classes from highly saturated fatty acid sunflower mutants Lipids 32 833 837 (Pubitemid 27360389)
24. ER Grela KD Gunter 1995 Fatty acid composition and tocopherol content of some legume seeds Anim Feed Sci Technol 52 325 331
25. GO Almonor GP Fenner RF Wilson 1998 Temperature effects on tocopherol composition in soybeans with genetically improved oil quality J Am Oil Chem Soc 75 591 596 (Pubitemid 128553461)
26. AJ Sinclair NM Attar-Bashi D Li 2002 What is the role of α-linolenic acid for mammals? Lipids 37 1113 1123 (Pubitemid 36236986)