Lipid components, fatty acids and triacylglycerol molecular species of black and red rices

Food Chemistry

Volumn 123, Issue 2, 2010, Pages 210-215

  Yoshida, Hiromi ^a   Tomiyama, Yuka ^a   Mizushina, Yoshiyuki ^a  

^a KOBE GAKUIN UNIVERSITY   (Japan)

Author keywords

Fatty acid distributions; Molecular species; Rice lipids; Tocopherols; Tocotrienols; Triacylglycerols

Indexed keywords

ALPHA TOCOPHEROL; ALPHA TOCOTRIENOL; BETA TOCOPHEROL; FATTY ACID; GAMMA TOCOPHEROL; GAMMA TOCOTRIENOL; LINOLEIC ACID; LIPID; PALMITIC ACID; SILVER NITRATE; TRIACYLGLYCEROL;

GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID COMPOSITION; REVIEW; RICE; THIN LAYER CHROMATOGRAPHY;

EID: 77953285081     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.04.010     Document Type: Review

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