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Volumn 42, Issue 9, 2009, Pages 1254-1258

Carotenoid-protein interaction as an approach for the formulation of functional food emulsions

Author keywords

Carotene; Astaxanthin; Bovine serum albumin; Emulsion; Interface

Indexed keywords

ABSORBANCE SPECTROSCOPY; AQUEOUS PHASE; ASTAXANTHIN; BOVINE SERUM ALBUMIN; BOVINE SERUM ALBUMINS; CONFOCAL LASER SCANNING; ECONOMIC IMPORTANCE; EMERGING MARKETS; EMULSION INTERFACES; FORTIFIED FOODS; FUNCTIONAL FOODS; INTERFACE; LASER DIFFRACTIONS; LIPID PHASE; PROTEIN COMPLEXES; PROTEIN INTERACTION; PROTEIN LAYERS;

EID: 68349133651     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.04.002     Document Type: Article
Times cited : (55)

References (11)
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    • Preparation and characterization of multilayer coated microdroplets: Droplet deformation simultaneously probed by atomic force spectroscopy and optical detection
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.