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Volumn 42, Issue 9, 2009, Pages 1254-1258
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Carotenoid-protein interaction as an approach for the formulation of functional food emulsions
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Author keywords
Carotene; Astaxanthin; Bovine serum albumin; Emulsion; Interface
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Indexed keywords
ABSORBANCE SPECTROSCOPY;
AQUEOUS PHASE;
ASTAXANTHIN;
BOVINE SERUM ALBUMIN;
BOVINE SERUM ALBUMINS;
CONFOCAL LASER SCANNING;
ECONOMIC IMPORTANCE;
EMERGING MARKETS;
EMULSION INTERFACES;
FORTIFIED FOODS;
FUNCTIONAL FOODS;
INTERFACE;
LASER DIFFRACTIONS;
LIPID PHASE;
PROTEIN COMPLEXES;
PROTEIN INTERACTION;
PROTEIN LAYERS;
EMULSIFICATION;
LASER APPLICATIONS;
LASERS;
ORGANIC SOLVENTS;
PARTICLE SIZE ANALYSIS;
PHASE INTERFACES;
SCANNING;
BODY FLUIDS;
BOVINAE;
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EID: 68349133651
PISSN: 09639969
EISSN: None
Source Type: Journal
DOI: 10.1016/j.foodres.2009.04.002 Document Type: Article |
Times cited : (55)
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References (11)
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