Phenylalanine ammonia lyase (PAL) enzyme activity and antioxidant properties of some cyanobacteria isolates

Food Chemistry

Volumn 136, Issue 1, 2013, Pages 164-169

  Babaoglu Aydaş, Selcen ^a   Ozturk, Sahlan ^b   Aslim, Belma ^a  

^a GAZI UNIVERSITY   (Turkey)

^b NEVSEHIR HACI BEKTAS VELI UNIVERSITY   (Turkey)

Author keywords

Antioxidant activity; Cyanobacteria; Phenylalanine ammonia lyase (PAL); Total phenolics

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; CYANOBACTERIA; FERULIC ACIDS; GALLIC ACIDS; HPLC ANALYSIS; L-PHENYLALANINE; METHANOL EXTRACT; P-COUMARIC ACID; PHENOLIC COMPOUNDS; PHENYLALANINE AMMONIA-LYASE; SYNECHOCYSTIS SP; TOTAL PHENOLICS; TOTAL PHENOLS; TRANS-CINNAMIC ACID;

AMINO ACIDS; AMMONIA; METHANOL; PROTEINS;

PHENOLS;

CINNAMIC ACID; FERULIC ACID; GALLIC ACID; PARA COUMARIC ACID; PHENOL; PHENYLALANINE; PHENYLALANINE AMMONIA LYASE;

ANTIOXIDANT ACTIVITY; ARTICLE; BACTERIUM ISOLATE; CONTROLLED STUDY; CYANOBACTERIUM; ENZYME ACTIVITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; SYNECHOCYSTIS;

ANTIOXIDANTS; BACTERIAL PROTEINS; FRESH WATER; PHENYLALANINE AMMONIA-LYASE; SYNECHOCYSTIS;

CYANOBACTERIA; SYNECHOCYSTIS SP.;

EID: 84866842089     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.07.119     Document Type: Article

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