The effect of temperature on the structure and function of a cellulose-degrading microbial community

Applied Biochemistry and Biotechnology

Volumn 168, Issue 2, 2012, Pages 219-233

  Lü, Yucai ^a,b   Li, Ning ^b   Gong, Dachun ^b   Wang, Xiaofen ^a   Cui, Zongjun ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b CHINA THREE GORGES UNIVERSITY   (China)

Author keywords

Cellulose degradation; Community structure; Cultivation temperature; Microbial community; Wheat straw

Indexed keywords

ANAEROBIC BACTERIUM; CELLULOLYTIC BACTERIUM; CELLULOSE DEGRADATION; CLOSTRIDIUM THERMOCELLUM; COMMUNITY STRUCTURES; CULTURE TEMPERATURE; DENATURING GRADIENT GEL ELECTROPHORESES (DGGE); EFFECT OF TEMPERATURE; MICROBIAL COMMUNITIES; WHEAT STRAWS;

BACTERIA; CELLULOSE; ELECTROPHORESIS; SOCIAL SCIENCES; TEMPERATURE;

COMPOSTING;

CELLULOSE;

ANAEROBIC BACTERIUM; ARTICLE; BACTERIAL CELL; BIOTRANSFORMATION; CONTROLLED STUDY; DENATURING GRADIENT GEL ELECTROPHORESIS; MICROBIAL COMMUNITY; MICROBIAL DEGRADATION; NONHUMAN; STRAW; TEMPERATURE; THERMOPHILIC BACTERIUM;

BACTERIA; CELLULOSE; CULTURE TECHNIQUES; PHYLOGENY; RNA, BACTERIAL; RNA, RIBOSOMAL, 16S; SYMBIOSIS; TEMPERATURE; TRITICUM;

CLOSTRIDIUM THERMOCELLUM; TRITICUM AESTIVUM;

EID: 84866734982     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-012-9731-7     Document Type: Article

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