Changes in bacterial community during fermentative hydrogen and acid production from organic waste by thermophilic anaerobic microflora

Journal of Applied Microbiology

Volumn 101, Issue 2, 2006, Pages 331-343

  Ueno, Y ^a   Sasaki, D ^b   Fukui, H ^a   Haruta, S ^b   Ishii, M ^b   Igarashi, Y ^b  

^a KAJIMA TECHNICAL RESEARCH INSTITUTE   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

Author keywords

Anaerobic digestion; Fermentation; Hydrogen production; Microflora; Organic waste; Terminal restriction fragment length polymorphism

Indexed keywords

BACTERIA; COMPOSTING; FERMENTATION; HYDROGEN PRODUCTION; POLYMERASE CHAIN REACTION;

ANAEROBIC MICROFLORA; HYDRAULIC RETENTION; MICRO-ORGANISMS; MICROFLORAE; ORGANIC WASTES; PRODUCT FORMATION; RETENTION TIME; SOLID MATERIAL; TERMINAL RESTRICTION FRAGMENT LENGTH POLYMORPHISMS; THERMOPHILICS;

ANAEROBIC DIGESTION;

ACETIC ACID; ACID; BUTYRIC ACID; DNA 16S; HYDROGEN;

BACTERIUM; FERMENTATION; HYDROGEN; PLANT RESIDUE; POLYMERASE CHAIN REACTION; SLURRY; WASTE TREATMENT;

AMPLIFIED FRAGMENT LENGTH POLYMORPHISM; ANAEROBIC BACTERIUM; ANALYTIC METHOD; ARTICLE; BACTERIAL FLORA; CONTROLLED STUDY; DNA LIBRARY; FERMENTATION TECHNIQUE; MICROORGANISM; MOLECULAR CLONING; NONHUMAN; ORGANIC WASTE; PH; POLYMERASE CHAIN REACTION; REACTOR; SLUDGE; SOLID WASTE; SOLUBILIZATION; THERMOANAEROBACTER; THERMOPHILIC BACTERIUM;

BACTERIA (MICROORGANISMS); THERMOANAEROBACTERIUM THERMOSACCHAROLYTICUM;

EID: 33745960794     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2006.02939.x     Document Type: Article

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