메뉴 건너뛰기




Volumn 60, Issue 38, 2012, Pages 9770-9778

Product identification and safety evaluation of aflatoxin B1 decontaminated by electrolyzed oxidizing water

Author keywords

8 chloro 9 hydroxy aflatoxin B1; aflatoxin B1; decontamination; electrolyzed oxidizing water (EOW); mutagenic and cytotoxic responses

Indexed keywords

AFLATOXIN B; AFTER-TREATMENT; AMPHIPHILIC MOLECULES; BACTERIAL STRAINS; CYTOTOXIC; CYTOTOXIC EFFECTS; ELECTROLYZED OXIDIZING WATER; HEPG2 CELLS; MUTAGENIC ACTIVITY; PRODUCT IDENTIFICATION; SAFETY EVALUATIONS; STANDARD VALUES;

EID: 84866726956     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf303478y     Document Type: Article
Times cited : (29)

References (47)
  • 1
    • 0000240173 scopus 로고
    • Some naturally occurring substances: Food items and constituents, heterocyclic aromatic amines and mycotoxins
    • International Agency for Research on Cancer (IARC)
    • International Agency for Research on Cancer (IARC) Some naturally occurring substances: Food items and constituents, heterocyclic aromatic amines and mycotoxins IARC Monogr. Eval. Carcinog. Risks Hum. 1993, 56, 245-395
    • (1993) IARC Monogr. Eval. Carcinog. Risks Hum. , vol.56 , pp. 245-395
  • 2
    • 0025326728 scopus 로고
    • Survey of aflatoxin contamination of dried figs grown in Turkey in 1986
    • Boyacioglu, D.; Gonul, M. Survey of aflatoxin contamination of dried figs grown in Turkey in 1986 Food Addit. Contam 1990, 7, 235-237
    • (1990) Food Addit. Contam , vol.7 , pp. 235-237
    • Boyacioglu, D.1    Gonul, M.2
  • 3
    • 0001123818 scopus 로고
    • Factors affecting Aspergillus flavus group infection and aflatoxin contamination of crops
    • Eaton, D. L. Groopman, J. D. Academic Press Inc: San Diego
    • Wilson, D. M.; Ryne, G. A. Factors affecting Aspergillus flavus group infection and aflatoxin contamination of crops. The Toxicology of Aflatoxins; Eaton, D. L.; Groopman, J. D., Eds.; Academic Press Inc: San Diego, 1994; p 309.
    • (1994) The Toxicology of Aflatoxins , pp. 309
    • Wilson, D.M.1    Ryne, G.A.2
  • 4
    • 0031148664 scopus 로고    scopus 로고
    • Aflatoxin in food and feed, occurrence, legislation and inactivation by physical methods
    • Rustom, I. Y. S. Aflatoxin in food and feed, occurrence, legislation and inactivation by physical methods Food Chem. 1997, 59, 57-67
    • (1997) Food Chem. , vol.59 , pp. 57-67
    • Rustom, I.Y.S.1
  • 5
    • 0031909240 scopus 로고    scopus 로고
    • The effect of village processing techniques on the content of aflatoxins in corn and peanuts in Zambia
    • Njapau, H.; Muzungaile, E. M.; Changa, R. C. The effect of village processing techniques on the content of aflatoxins in corn and peanuts in Zambia J. Sci. Food Agric. 1998, 76, 450-456
    • (1998) J. Sci. Food Agric. , vol.76 , pp. 450-456
    • Njapau, H.1    Muzungaile, E.M.2    Changa, R.C.3
  • 7
    • 0033805612 scopus 로고    scopus 로고
    • Aflatoxin production in three selected samples of triticale, wheat and rye grown in Argentina
    • Bilotti, L. G.; Fernandez Pinto, V. E.; Vaamonde, G. Aflatoxin production in three selected samples of triticale, wheat and rye grown in Argentina J. Sci. Food Agric. 2000, 80, 1981-1984
    • (2000) J. Sci. Food Agric. , vol.80 , pp. 1981-1984
    • Bilotti, L.G.1    Fernandez Pinto, V.E.2    Vaamonde, G.3
  • 8
    • 0036233711 scopus 로고    scopus 로고
    • Perspective on mycotoxin regulatory issues
    • Park, D. L.; Troxell, T. C. Perspective on mycotoxin regulatory issues Adv. Exp. Med. Biol. 2002, 504, 227-285
    • (2002) Adv. Exp. Med. Biol. , vol.504 , pp. 227-285
    • Park, D.L.1    Troxell, T.C.2
  • 9
    • 70450267194 scopus 로고    scopus 로고
    • Mycotoxins in African foods, implications to food safety and health
    • World Health Organization (WHO). (Accessed July, 2006)
    • World Health Organization (WHO). Mycotoxins in African foods, implications to food safety and health. AFRO Food Safety Newsletter. World Health Organization Food safety (FOS), 2006; http,//www.afro.who.int/des (Accessed July, 2006).
    • (2006) AFRO Food Safety Newsletter. World Health Organization Food Safety (FOS)
  • 11
    • 0026952597 scopus 로고
    • 1 in milk using hydrogen peroxide and hydrogen peroxide plus heat treatment
    • 1 in milk using hydrogen peroxide and hydrogen peroxide plus heat treatment J. Vet. Med. Ser. B 1992, 39, 692-694
    • (1992) J. Vet. Med. Ser. B , vol.39 , pp. 692-694
    • Aman, I.1
  • 13
    • 0036812871 scopus 로고    scopus 로고
    • Efficacy and safety evaluation of ozonation to degrade aflatoxin in corn
    • Prudente, A. D.; King, J. M. Efficacy and safety evaluation of ozonation to degrade aflatoxin in corn J. Food Sci. 2002, 67, 2866-2872
    • (2002) J. Food Sci. , vol.67 , pp. 2866-2872
    • Prudente, A.D.1    King, J.M.2
  • 15
    • 0030535944 scopus 로고    scopus 로고
    • Analysis of residual chemicals in food
    • Horie, M.; Nakazawa, H. Analysis of residual chemicals in food Bunseki. Kagaku. 1996, 45, 279-308
    • (1996) Bunseki. Kagaku. , vol.45 , pp. 279-308
    • Horie, M.1    Nakazawa, H.2
  • 16
    • 0033774690 scopus 로고    scopus 로고
    • Scientific research related to food additives and residual chemicals in foods based on environmental hygiene chemistry
    • Nishijima, M. Scientific research related to food additives and residual chemicals in foods based on environmental hygiene chemistry J. Food Hyg. Soc. Jpn. 2000, 41, 264-266
    • (2000) J. Food Hyg. Soc. Jpn. , vol.41 , pp. 264-266
    • Nishijima, M.1
  • 17
    • 0141514472 scopus 로고    scopus 로고
    • Studies on improved analysis methods of residual chemical compounds in foods
    • Chonan, T. Studies on improved analysis methods of residual chemical compounds in foods J. Food Hyg. Soc. Jpn. 2003, 44, 270-272
    • (2003) J. Food Hyg. Soc. Jpn. , vol.44 , pp. 270-272
    • Chonan, T.1
  • 18
    • 72149103321 scopus 로고    scopus 로고
    • Differences in fungicidal efficiency against Aspergillus flavus for neutralized and acidic electrolyzed oxidizing waters
    • Xiong, K.; Liu, H. J.; Liu, R.; Li, L. T. Differences in fungicidal efficiency against Aspergillus flavus for neutralized and acidic electrolyzed oxidizing waters Int. J. Food Microbiol. 2010, 137, 67-75
    • (2010) Int. J. Food Microbiol. , vol.137 , pp. 67-75
    • Xiong, K.1    Liu, H.J.2    Liu, R.3    Li, L.T.4
  • 20
    • 35748937925 scopus 로고    scopus 로고
    • Reduction of bacteria on spinach, lettuce, and surfaces in food service areas using neutral electrolyzed oxidizing water
    • Guentzel, J. L.; Lam, K. L.; Callan, M. A.; Emmons, S. A.; Dunham, V. L. Reduction of bacteria on spinach, lettuce, and surfaces in food service areas using neutral electrolyzed oxidizing water Food Microbiol. 2008, 25, 36-41
    • (2008) Food Microbiol. , vol.25 , pp. 36-41
    • Guentzel, J.L.1    Lam, K.L.2    Callan, M.A.3    Emmons, S.A.4    Dunham, V.L.5
  • 21
    • 40149095066 scopus 로고    scopus 로고
    • Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables
    • Abadias, M.; Usall, J.; Márcia, O.; Alegre, I.; Inmaculada, V. Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables Int. J. Food Microbiol. 2008, 123, 151-158
    • (2008) Int. J. Food Microbiol. , vol.123 , pp. 151-158
    • Abadias, M.1    Usall, J.2    Márcia, O.3    Alegre, I.4    Inmaculada, V.5
  • 22
    • 0011079021 scopus 로고    scopus 로고
    • 1 st ed. Kurtzman, C. P. Fell, J. W. Centraalbureau voor Schimmelcultures: Utrecht, Netherlands
    • Klich, M. A. Identification of Common Aspergillus Species, 1 st ed.; Kurtzman, C. P.; Fell, J. W., Eds.; Centraalbureau voor Schimmelcultures: Utrecht, Netherlands, 2002; p 122.
    • (2002) Identification of Common Aspergillus Species , pp. 122
    • Klich, M.A.1
  • 23
    • 0036189878 scopus 로고    scopus 로고
    • In-vitro fungicidal activity of acidic electrolyzed oxidizing water
    • Buck, J. W.; Ierse, M. W.; Oetting, R. D.; Hung, Y. C. In-vitro fungicidal activity of acidic electrolyzed oxidizing water Plant Dis. 2002, 86, 278-281
    • (2002) Plant Dis. , vol.86 , pp. 278-281
    • Buck, J.W.1    Ierse, M.W.2    Oetting, R.D.3    Hung, Y.C.4
  • 24
    • 84866693338 scopus 로고    scopus 로고
    • AOAC Official Method 959.08. Paralytic Shellfish Poison. Biological method
    • Anonymous. 18 th ed. Natural Toxins; AOAC International: Gaithersburg, MD
    • Anonymous. AOAC Official Method 959.08. Paralytic Shellfish Poison. Biological method. AOAC Official Methods for Analysis, 18 th ed., Natural Toxins; Truckses, M. W., Eds.; AOAC International: Gaithersburg, MD, 2005; pp 79-80.
    • (2005) AOAC Official Methods for Analysis , pp. 79-80
    • Truckses, M.W.1
  • 25
    • 0020533372 scopus 로고
    • Revised methods for the Salmonella mutagenicity test
    • Maron, D. M.; Ames, B. N. Revised methods for the Salmonella mutagenicity test Mutat. Res. 1983, 113, 173-215
    • (1983) Mutat. Res. , vol.113 , pp. 173-215
    • Maron, D.M.1    Ames, B.N.2
  • 26
    • 84866688094 scopus 로고    scopus 로고
    • Evaluation of cytotoxic effect of zinc on raji cell-line by MTT Assay
    • Hassan, R. M. Evaluation of cytotoxic effect of zinc on raji cell-line by MTT Assay Iran. J. Toxicol. 2011, 4, 390-396
    • (2011) Iran. J. Toxicol. , vol.4 , pp. 390-396
    • Hassan, R.M.1
  • 27
    • 41549161460 scopus 로고    scopus 로고
    • Aflatoxins levels in dried fruits and nuts from Rabat-Salé area Morocco
    • Juan, C.; Zinedine, A.; MoltóJ., C.; Idrissi, L.; Mañes, J. Aflatoxins levels in dried fruits and nuts from Rabat-Salé area Morocco Food Control. 2008, 19, 849-853
    • (2008) Food Control. , vol.19 , pp. 849-853
    • Juan, C.1    Zinedine, A.2    Moltój, C.3    Idrissi, L.4    Mañes, J.5
  • 28
    • 0025051031 scopus 로고
    • Occurrence of aflatoxins in Syrian foods and foodstuffs: A preliminary study
    • Haydar, M.; Benelli, L.; Brera, C. Occurrence of aflatoxins in Syrian foods and foodstuffs: A preliminary study Food Chem. 1990, 37, 261-268
    • (1990) Food Chem. , vol.37 , pp. 261-268
    • Haydar, M.1    Benelli, L.2    Brera, C.3
  • 29
    • 0346965808 scopus 로고    scopus 로고
    • Fungi, aflatoxins, and cyclopiazonic acid associated with peanut retailing in Botswana
    • Mphande, F. A.; Siame, B. A.; Taylor, J. E. Fungi, aflatoxins, and cyclopiazonic acid associated with peanut retailing in Botswana J. Food Prot. 2004, 67, 96-102
    • (2004) J. Food Prot. , vol.67 , pp. 96-102
    • Mphande, F.A.1    Siame, B.A.2    Taylor, J.E.3
  • 30
    • 41549091542 scopus 로고    scopus 로고
    • Surveillance on contamination of total aflatoxins in corn, peanut, rice, walnut and pine nut in several areas in China
    • Wang, J.; Liu, X. M. Surveillance on contamination of total aflatoxins in corn, peanut, rice, walnut and pine nut in several areas in China Chin. J. Prev. Vet. Med. 2006, 4, 33-37
    • (2006) Chin. J. Prev. Vet. Med. , vol.4 , pp. 33-37
    • Wang, J.1    Liu, X.M.2
  • 31
    • 0032191555 scopus 로고    scopus 로고
    • Efficacy of spray application of chlorine in killing pathogenic bacteria on raw apples, tomatoes, and lettuce
    • Beuchat, L. R.; Nail, B. V.; Adler, B. B.; Clavero, M. R. S. Efficacy of spray application of chlorine in killing pathogenic bacteria on raw apples, tomatoes, and lettuce J. Food Prot. 1998, 61, 1305-1311
    • (1998) J. Food Prot. , vol.61 , pp. 1305-1311
    • Beuchat, L.R.1    Nail, B.V.2    Adler, B.B.3    Clavero, M.R.S.4
  • 32
    • 0035024790 scopus 로고    scopus 로고
    • Prospects for reducing fumonisin contamination of corn through genetic modification
    • Duvick, J. Prospects for reducing fumonisin contamination of corn through genetic modification Environ. Health Perspect. 2001, 109, 337-342
    • (2001) Environ. Health Perspect. , vol.109 , pp. 337-342
    • Duvick, J.1
  • 34
    • 0037663782 scopus 로고    scopus 로고
    • United States Department of Agriculture-Agricultural Research Service research on pre-harvest prevention of mycotoxins and mycotoxigenic fungi in US crops
    • Cleveland, T. E.; Dowd, P. F.; Desjardins, A. E.; Bhatnagar, D.; Cotty, P. J. United States Department of Agriculture-Agricultural Research Service research on pre-harvest prevention of mycotoxins and mycotoxigenic fungi in US crops Pest Manage. Sci. 2003, 59, 629-642
    • (2003) Pest Manage. Sci. , vol.59 , pp. 629-642
    • Cleveland, T.E.1    Dowd, P.F.2    Desjardins, A.E.3    Bhatnagar, D.4    Cotty, P.J.5
  • 35
  • 36
    • 0023608706 scopus 로고
    • Review of compounds affecting the biosynthesis or bioregulation of aflatoxins
    • Zalka, L. L.; Buchanan, R. L. Review of compounds affecting the biosynthesis or bioregulation of aflatoxins J. Food Prot. 1987, 50, 691-708
    • (1987) J. Food Prot. , vol.50 , pp. 691-708
    • Zalka, L.L.1    Buchanan, R.L.2
  • 37
    • 0027979585 scopus 로고
    • Inhibition of aflatoxin production by surfactants
    • Rodriguez, S. B.; Mahoney, N. E. Inhibition of aflatoxin production by surfactants Appl. Environ. Microbiol. 1994, 60, 106-110
    • (1994) Appl. Environ. Microbiol. , vol.60 , pp. 106-110
    • Rodriguez, S.B.1    Mahoney, N.E.2
  • 38
    • 0033755736 scopus 로고    scopus 로고
    • Ultraviolet spectrophotometric characterizations and bacterial properties of electrolyzed oxidizing water as influenced by amperage and pH
    • Len, S. V.; Hung, Y. C.; Erickson, M. C.; Kim, C. Ultraviolet spectrophotometric characterizations and bacterial properties of electrolyzed oxidizing water as influenced by amperage and pH J. Food Prot. 2000, 63, 1534-1537
    • (2000) J. Food Prot. , vol.63 , pp. 1534-1537
    • Len, S.V.1    Hung, Y.C.2    Erickson, M.C.3    Kim, C.4
  • 39
    • 0028792292 scopus 로고
    • The action of hypochlorous acid on phosphatidylcholine liposomes in dependence on the content of double bonds. Stoichiometry and NMR analysis
    • Arnhold, J.; Panasenko, O. M.; Schiller, J.; Vladimirov, Y.; Arnold, K. The action of hypochlorous acid on phosphatidylcholine liposomes in dependence on the content of double bonds. Stoichiometry and NMR analysis Chem. Phys. Lipids 1995, 78, 55-64
    • (1995) Chem. Phys. Lipids , vol.78 , pp. 55-64
    • Arnhold, J.1    Panasenko, O.M.2    Schiller, J.3    Vladimirov, Y.4    Arnold, K.5
  • 41
    • 0027360402 scopus 로고
    • Hypochlorous acid-mediated oxidation of cholesterol and phospholipid: Analysis of reaction products by gas chromatography mass spectrometry
    • Van den berg, J. J. M.; Winterbourn, C. C.; Kuypers, F. A. Hypochlorous acid-mediated oxidation of cholesterol and phospholipid: analysis of reaction products by gas chromatography mass spectrometry J. Lipid Res. 1993, 34, 2005-2012
    • (1993) J. Lipid Res. , vol.34 , pp. 2005-2012
    • Van Den Berg, J.J.M.1    Winterbourn, C.C.2    Kuypers, F.A.3
  • 45
    • 0034023551 scopus 로고    scopus 로고
    • The efficiency of disinfection of acidic electrolyzed water in the presence of organic materials
    • Oomori, T.; Oka, T.; Inuta, T.; Arata, Y. The efficiency of disinfection of acidic electrolyzed water in the presence of organic materials Anal. Sci. 2000, 16, 465-469
    • (2000) Anal. Sci. , vol.16 , pp. 465-469
    • Oomori, T.1    Oka, T.2    Inuta, T.3    Arata, Y.4
  • 47
    • 0343621452 scopus 로고    scopus 로고
    • Prediction of rodent carcinogenicity utilizing a battery of in vitro and in vivo genotoxicity tests
    • Kim, B. S.; Margolin, B. H. Prediction of rodent carcinogenicity utilizing a battery of in vitro and in vivo genotoxicity tests Environ. Mol. Mutagen. 1999, 34, 297-304
    • (1999) Environ. Mol. Mutagen. , vol.34 , pp. 297-304
    • Kim, B.S.1    Margolin, B.H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.