In vitro fungicidal activity of acidic electrolyzed oxidizing water

Plant Disease

Volumn 86, Issue 3, 2002, Pages 278-281

  Buck, J W ^a   Van Iersel, M W ^b   Oetting, R D ^a   Hung, Y C ^a  

^a UNIVERSITY OF GEORGIA   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACIDITY; DISEASES; ELECTROLYSIS; FOOD PRESERVATION; FUNGI; PLANTS (BOTANY); SALTS; SANITATION; WATER;

DILUTION;

FUNGICIDES;

BOTRYOTINIA FUCKELIANA; BOTRYTIS; BOTRYTIS CINEREA; CURVULARIA; FUNGI; HELMINTHOSPORIUM; HYPHOMYCETES; MONILINIA;

EID: 0036189878     PISSN: 01912917     EISSN: None     Source Type: Journal    
DOI: 10.1094/PDIS.2002.86.3.278     Document Type: Article

References (15)

1. Comparison of effects of acidic electrolyzed water and NaOCl on Tilletia indica teliospore germination
2. Managing Botrytis in greenhouse-grown flower crops
3. Efficacy of electrolyzed oxidizing (EO) and chemically modified water on different types of foodbome pathogens
4. Rules of oxidation-reduction potential in electrolyzed oxidizing and chemically modified water for the inactivation of food-related pathogens
5. Fundamental properties of electrolyzed water
6. Sensitivity of Botrytis cinerea from Connecticut greenhouses to benzimidazole and dicarboximide fungicides
7. The efficiency of disinfection of acidic electrolyzed water in the presence of organic materials
8. Extracellular oxidoreduction potential modifies carbon and electron flow in Escherichia coli
9. Efficacy of electrolyzed oxidizing water for inactivating Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes
10. Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on plastic kitchen cutting boards by electrolyzed oxidizing water
11. Resistance to benzimidazole and dicarboximide fungicides in greenhouse isolates of Botrytis cinerea