Statistical analysis of agronomical factors and weather conditions influencing deoxynivalenol levels in oats in Scandinavia

Food Additives and Contaminants - Part A

Volumn 29, Issue 10, 2012, Pages 1566-1571

  Lindblad, M ^a   Borjesson T ^b   Hietaniemi, V ^c   Elen, O ^d  

^a NATIONAL FOOD ADMINISTRATION   (Sweden)

^b Lantmannen Lantbruk   (Sweden)

^c FINNISH FOREST RESEARCH INSTITUTE   (Finland)

^d NORWEGIAN INSTITUTE OF BIOECONOMY RESEARCH   (Norway)

Author keywords

cereals and grain; mycology; mycotoxins trichothecenes; statistical analysis

Indexed keywords

FUNGI; PREDICTIVE ANALYTICS; REGRESSION ANALYSIS; STATISTICAL METHODS;

CEREALS AND GRAINS; COEFFICIENT OF DETERMINATION; CULTIVATION PERIODS; MULTIPLE REGRESSION MODEL; MYCOTOXINS - TRICHOTHECENES; PREDICTIVE MODELING; REGIONAL VARIATION; SPECIES DISTRIBUTIONS;

METEOROLOGY;

VOMITOXIN;

AGRONOMY; ARTICLE; CORRELATION COEFFICIENT; FINLAND; FOOD INTAKE; FUNGAL COMMUNITY; FUSARIUM; HARVEST; INFORMATION PROCESSING; MULTIPLE REGRESSION; NONHUMAN; NORWAY; OAT; PLANT GROWTH; PREDICTIVE VALIDITY; PRIORITY JOURNAL; SCANDINAVIA; SPECIES CULTIVATION; SPECIES DISTRIBUTION; STATISTICAL ANALYSIS; SWEDEN; WEATHER;

AVENA; FUSARIUM;

EID: 84866706044     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2011.647335     Document Type: Article

References (22)

1. Elen, O, Langseth, W, Liu, W, Haug, G, Skinnes, H, Gullord, M and Sundheim, L. 1997. The content of deoxynivalenol and occurrence of Fusarium spp. in cereals from field trials in Norway. Proceedings of the Fifth European Fusarium Seminar, Szeged, Hungary, 1997. Cer Res Comm, 25: 585-586.
2. European Commission. 2006a. Regulation (EC) No. 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Off J Eur Union, L364: 5-24.
3. European Commission. 2006b. Commission Recommendation of 17 August 2006 on the presence of deoxynivalenol, zearalenone, ochratoxin A, T-2 and HT-2 and fumonisins in products intended for animal feeding (2006/576/EC). Off J Eur Union, L229: 7-9.
4. FAOSTAT [Internet]. 2011. FAOSTAT. Food and Agriculture Organization of the United Nations; [cited 2011 May 30]. Available from:http://www.faostat.fao.org/
5. Franz E, Booij K, van der Fels-Klerx HJ. 2009. Prediction of deoxynivalenol in Dutch winter wheat. J Food Prot. 72:2170-2177
6. Goswami, RS and Kistler, HC. 2004. Heading for disaster: Fusarium graminearum on cereal crops. Mol Plant Path, 5: 515-525.
7. Hietaniemi, V, Kontturi, M, Rämö, S, Eurola, M, Kangas, A, Niskanen, M and Saastamoinen, M. 2004. Contents of trichothecenes in oats during official variety, organic cultivation and nitrogen fertilization trials in Finland. Agric Food Sci, 13: 54-67.
8. Hietaniemi, V and Kumpulainen, J. 1991. Contents of Fusarium toxins in Finnish and imported grains and feeds. Food Addit Contam, 8: 171-181.
9. Hietaniemi, V, Rämö, S, Koivisto, T, Kartio, M and Peltonen, S. 2010. Monitoring Fusarium and mycotoxins in Finnish cereal grains 1999-2009. Nordic Baltic Fusarium Seminar (NBFS) (23-25.11.2010: Ski, Norway). Abstract. FOKUS Bioforsk, 5: 8
10. Kokkonen, MK and Jestoi, MN. 2009. A multi-compound LC-MS/MS Method for the screening of mycotoxins in grains. Food Anal Met, 2: 128-140.
11. Langseth, W and Elen, O. 1996. Differences between barley, oats and wheat in the occurrence of deoxynivalenol and other trichothecenes in Norwegian grain. J Phytopatol, 144: 113-118.
12. Langseth, W and Elen, O. 1997. The occurrence of deoxynivalenol in Norwegian cereals-differences between years and districts, 1988-1996. Acta Agric Scand B Soil Plant Sci, 47: 176-184.
13. Langseth, W, Höie, R and Gullord, M. 1995. The influence of cultivars, location, and climate on deoxynivlaneol in Norwegian oats 1985-1990. Acta Agr Scand B Plant Soil Sci, 45: 63-67.
14. Magan, N and Olsen, M. 2004. Mycotoxins in food-detection and control, Cambridge (UK): Woodhead.
15. Matthews, NJ and Pratt, JM. 2007. Evaluation of ROSA® DON P/N test, Charm Sciences Inc. ROSA® DON (quantitative) test, Charm Sciences Inc. HGCA Project Report No. 394, Part 2, extension
16. Mavi. 2009. Agency for Rural Affairs, map of subsidy areas. Available from:http://www.mavi.fi/attachments/mavi/viljelijatuet/hakuopas/5FeUJSQww/tukialueet_2009.pdf/
17. Osborne, LE and Stein, JM. 2007. Epidemiology of Fusarium head blight on small-grain cereals. Int J Food Microbiol, 119: 103-108.
18. Pettersson, H. 1998. Intercomparison of trichothecen analysis and feasibility to produce certified calibrants. EU Report EN 18214. BCR Information
19. Schaafsma, AW and Hooker, DC. 2007. Climatic models to predict occurrence of Fusarium toxins in wheat and maize. Int J Food Microbiol, 119: 116-125.
20. Teich, AH and Hamilton, JR. 1985. Effect of cultural practices, soil phosphorus, potassium, and pH on the incidence of Fusarium head blight and deoxynivalenol levels in wheat. Appl Environ Microbiol, 49: 1429-1431.
21. van der Fels-Klerx HJ, Burgers SL, Booij CJ. 2010. Descriptive modelling to predict deoxynivalenol in winter wheat in the Netherlands. Food Addit Contam Part A. 27:636-643
22. Waalwijk, C, Kastelein, P, de Vries, I, Kerenyi, Z, van der Lee, T, Hesselink, T, Kohl, J and Kema, G. 2003. Major changes in Fusarium spp. in wheat in the Netherlands. Eur J Plant Path, 109: 743-754.