Descriptive modelling to predict deoxynivalenol in winter wheat in the Netherlands

Food Additives and Contaminants - Part A

Volumn 27, Issue 5, 2010, Pages 636-643

  van der Fels Klerx, H J ^a   Burgers, S L G E ^a   Booij, C J H ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Cereals and grain; Fusarium; Mycotoxins; Regression; Risk assessment modelling; Statistical analysis; Trichothecenes

Indexed keywords

FUNGICIDE; VOMITOXIN;

AGRICULTURAL WORKER; ARTICLE; FLOWERING; FOOD CONTAMINATION; FOOD SAFETY; FUSARIUM; HARVESTING; NETHERLANDS; NONHUMAN; PLANT GROWTH; PREDICTION; PRIORITY JOURNAL; SPECIES CULTIVATION; WINTER WHEAT;

ANIMALIA; FUSARIUM; TRITICUM AESTIVUM;

EID: 77952244550     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440040903571762     Document Type: Article

References (31)

1. Archdeacon TJ. 1994. Correlation and regression analysis: A historian's guide. Madison, WI: University of Wisconsin Press.
2. Beyer M, Klix MB, Klink H, Verreet J-A. 2006. Quantifying the effects of previous crop, tillage, cultivar and triazole fungicides on the deoxynivalenol content of wheat grain - a review. J Plant Dis Protect. 113:241-246.
3. Bottalico A, Perrone G. 2002. Toxigenic Fusarium species and mycotoxins associated with head blight in small-grain cereals in Europe. Eur J Plant Pathol. 108:611-624.
4. Champeil A, Doré T, Fourbet J-F. 2004. Fusarium head blight: epidemiological origin of the effects of cultural practices on head blight attacks and the production of mycotoxins by Fusarium in wheat grains. Plant Sci. 166:1389-1415.
5. Champeil A, Fourbet J-F, Doré T. 2004. Effects of grain sampling procedures on Fusarium mycotoxin assays in wheat grains. J Agricult Food Chem. 52:6049-6054.
6. Codex Alimentarius Commission (CAC). 2003. Code of practice for the prevention and reduction of mycotoxin contamination in cereals, including annexes on ochtratoxin A, zearalenone, fumonisins and tricothecences. CAC/RCP 51-2003; [cited 2009 Sept 24]. Available from: http://www.codexalimentarius.net/download/standards/406/CXC_051e.pdf/
7. Creppy EE. 2002. Update of survey, regulation and toxic effects of mycotoxins in Europe. Toxicol Lett. 127:19-28.
8. D'Mello JPF, Placinta CM, Macdonald AMC. 1999. Fusarium mycotoxins: a review of global implications for animal health, welfare and productivity. Anim Feed Sci Tech. 80:183-205.
9. Diekman MA, Green ML. 1992. Mycotoxins and reproduction in domestic livestock. J Anim Sci. 70:1615-1627.
10. Eiblmeier P, Von Lepschy Gleissenthall J. 2007. Risk evaluation of deoxynivalenol levels in Bavarian wheat from survey data. J Plant Dis Protect. 114:69-75.
11. European Commission. 2006. Commission Recommendation of 17 August 2006 on the prevention and reduction of Fusarium toxins in cereals and cereal products (2006/583/ EC). Off J Eur Union. L234:35-40.
12. Franz E, Booij CJH, Van der Fels-Klerx HJ. 2009. Prediction of deoxynivalenol content in Dutch winter wheat. J Food Protect. 72:2170-2177.
13. Gross J. 2003. Linear regression. Berlin (Germany): Springer.Lecture Notes in Statistics Number 175.
14. Hooker DC, Schaafsma AW. 2004. The DONcast model: predicting deoxynivalenol (DON) in wheat. In: Canty SM, Boring T, Wardwell J, Ward RW, editors. Proceedings of the 2nd International Symposium on Fusarium Head Blight; incorporating the 8th European Fusarium Seminar; 11-15 December 2004; Orlando, FL, USA. East Lansing (MI): Michigan State University. vol. 2. p. 458.
15. Hooker DC, Schaafsma AW, Tamburic-Ilincic L. 2002. Using weather variables pre- and post-heading to predict deoxynivalenol content in winter wheat. Plant Dis. 86:611-619.
16. Josephs RD, Schuhmacher R, Krska R. 2001. International interlaboratory study for the determination of the Fusarium mycotoxins zearalenone and deoxynivalenol in agricultural commodities. Food Addit Contamin. 18:417-430.
17. Klem K, Váňová M, Hajšlová J, Lancová K, Sehnalová M. 2007. A neural network model for prediction of deoxynivalenol content in wheat grain based on weather data and preceding crop. Plant Soil Environ. 53:421-429.
18. Lazar C, Genovese G. 2004. Methodology of the MARS crop yield forecasting system. Agrometeorological data collection, processing and analysis. Vol. 2. Brussels, Belgium: European Communities.
19. Miller JD. 2008. Mycotoxins in small grains and maize: old problems, new challenges. Food Addit Contamin. 25:219-230.
20. Minervini F, Aquila MED. 2008. Zearalenone and reproductive function in farm animals. Int J Mol Sci. 9:2570-2584.
21. Morgavi DP, Riley RT. 2007. An historical overview of field disease outbreaks known or suspected to be caused by consumption of feeds contaminated with Fusarium toxins. Anim Feed Sci Tech. 137:201-212.
22. Osborne LE, Stein JM. 2007. Epidemiology of Fusarium head blight on small-grain cereals. Int J Food Microbiol. 119:103-108.
23. Prandini A, Sigolo S, Filippi L, Battilani P, Piva G. 2009. Review of predictive models for Fusarium head blight and related mycotoxin contamination in wheat. Food Chem Toxicol. 47:927-931.
24. Rossi V, Giosue S, Pattori E, Spanna F, Del Vecchio A. 2003. A model estimating the risk of Fusarium head blight on wheat. OEPP/EPPO Bull. 33:421-425.
25. Rossi V, Giosue S, Terzi V, Scudellari D. 2007. A decision support system for Fusarium head blight on small grain cereals. OEPP/EPPO Bull. 37:359-367.
26. Schaafsma AW, Hooker DC. 2007. Climatic models topredict occurrence of Fusarium toxins in wheat and maize. Int J Food Microbiol. 119:116-125.
27. Schaafsma AW, Tamburic-Ilincic L, Hooker DC. 2005. Effect of previous crop, tillage, field size, adjacent crop, and sampling direction on airborne propagules of Gibberella zeae/Fusarium graminearum, Fusarium head blight severity, and deoxynivalenol accumulation in winter wheat. Can J Plant Pathol. 27:217-224.
28. Smith JE, Solomons G, Lewis C, Anderson JG. 2006. Role of mycotoxins in human and animal nutrition and health. Natural Tox. 3:18-192.
29. Spanjer MC, Rensen PM, Scholten JM. 2008. LC-MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs. Food Addit Contamin. 25:472-489.
30. Whitaker TB. 2003. Standardisation of mycotoxin sampling procedures: an urgent necessity. Food Contr. 14:233-237.
31. Whitaker TB, Hagler Jr WM, Giesbrecht FG, Johansson AS. 2002. Sampling wheat for deoxynivalenol. Adv Exp Med Biol. 504:73-83.